Autori: Mitrovic-Stanivuk MR
Naslov | Physical properties (pH and a(w) value) of fermented sausages inoculated with Yersinia enterocolitica (Proceedings Paper) |
Autori | Mitrovic Radmila R Jankovic Vesna V Ciric Jelena Djordjevic Vesna Z Juric Z Lj Mitrovic-Stanivuk MR Baltic Branislav M |
Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31034, III46009] |
Ispravka | Web of Science Članak Elečas Citati: Web of Science |
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