Pronađeno: 41-50 / 63 radova

Autori: Misan Aleksandra C

>> Prikaži sve rezultate

>> Sve godine

Naslov Effect of autoclaving and cooking on phenolic compounds in buckwheat-enriched whole wheat tagliatelle (Article)
Autori Jambrec Dubravka J Sakac Marijana B  Misan Aleksandra C  Mandic Anamarija I Pestoric Mladenka V  
Info JOURNAL OF CEREAL SCIENCE, (2015), vol. 66 br. , str. 1-9
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [TR31029]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Postdistillation waste material of thyme (Thymus vulgaris L., Lamiaceae) as a potential source of biologically active compounds (Article)
Autori Gavaric Neda  Kladar Nebojsa V  Misan Aleksandra C  Nikolic Aleksandra D Samojlik Isidora N Mimica-Dukic Neda M Bozin Biljana N  
Info INDUSTRIAL CROPS AND PRODUCTS, (2015), vol. 74 br. , str. 457-464
Projekat Provincial Secretariat for Science and Technological Development of Vojvodina [114-451-2056/2011-01]; Ministry of Science and Technological Development, Republic of Serbia [OI 172058]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Relationship of Physicochemical Characteristics with Sensory Profile of Cookies Enriched with Medicinal Herbs (Article)
Autori Pestoric Mladenka V  Simurina Olivera D  Filipcev Bojana V Jambrec Dubravka J Belovic Miona M  Misan Aleksandra C  Nedeljkovic Natasa M 
Info INTERNATIONAL JOURNAL OF FOOD PROPERTIES, (2015), vol. 18 br. 12, str. 2699-2712
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [TR31029]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-4382]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Quality of buckwheat-enriched wheat bread and its antihyperlipidemic effect in statin treated patients (Article)
Autori Stokic Edita J Mandic Anamarija I Sakac Marijana B  Misan Aleksandra C  Pestoric Mladenka V  Simurina Olivera D  Jambrec Dubravka J Jovanov Pavle T  Nedeljkovic Natasa M Milovanovic Ivan Lj Sedej Ivana J 
Info LWT-FOOD SCIENCE AND TECHNOLOGY, (2015), vol. 63 br. 1, str. 556-561
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [TR-31029]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Antioxidant Capacity, Mineral Content and Sensory Properties of Gluten-Free Rice and Buckwheat Cookies (Article)
Autori Sakac Marijana B  Pestoric Mladenka V  Misan Aleksandra C  Nedeljkovic Natasa M Jambrec Dubravka J Jovanov Pavle T  Banjac Vojislav V  Torbica Aleksandra M  Hadnadjev Miroslav S  Mandic Anamarija I 
Info FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2015), vol. 53 br. 1, str. 38-47
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [TR-31029]
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Determination of Volatile Organic Compounds in Selected Strains of Cyanobacteria (Article)
Autori Milovanovic Ivan Lj Misan Aleksandra C  Simeunovic Jelica B  Kovac Dajana J Jambrec Dubravka J Mandic Anamarija I 
Info JOURNAL OF CHEMISTRY, (2015), vol. br. , str. -
Projekat Ministry of Education and Science, Serbia [TR-31029]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Characterization of Byproducts Originating from Hemp Oil Processing (Article)
Autori Pojic Milica M  Misan Aleksandra C  Sakac Marijana B  Dapcevic-Hadnadjev Tamara Saric Bojana M  Milovanovic Ivan Lj Hadnadjev Miroslav S  
Info JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, (2014), vol. 62 br. 51, str. 12436-12442
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [III46001]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Sensory and instrumental properties of cookies enriched with "vitalplant" - extract (Article)
Autori Pestoric Mladenka V  Misan Aleksandra C  Simurina Olivera D  Jambrec Dubravka J Belovic Miona M  Gubic Jasmina M Nedeljkovic Natasa M 
Info AGRO FOOD INDUSTRY HI-TECH, (2014), vol. 25 br. 5, str. 19-22
Projekat The Ministry of Education, Science and and Technological Development, Republic of Serbia [TR 31029]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-4382]
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Presence of Fusarium toxins in maize from Autonomous Province of Vojvodina, Serbia (Article)
Autori Kos Jovana J  Janic-Hajnal Elizabet P Skrinjar Marija M Misan Aleksandra C  Mandic Anamarija I Jovanov Pavle T  Milovanovic Ivan Lj 
Info FOOD CONTROL, (2014), vol. 46 br. , str. 98-101
Projekat Ministry of Education, Science and technological Development of the Republic of Serbia [TR 31029]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov The Influence of Extraction Parameters on the Quality of Dried Sugar Beet Pulp (Article)
Autori Bogdanovic Branislav V Seres Zita I Gyura Julianna F Sakac Marijana B  Soronja-Simovic Dragana M Misan Aleksandra C  Pajin Biljana S 
Info HEMIJSKA INDUSTRIJA, (2013), vol. 67 br. 2, str. 269-275
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
>> Sve godine

Ispis zapisa u formatu:TXT | BibTeX