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Autori: Misan Aleksandra C

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Naslov The effects of osmotic dehydration of white cabbage on polyphenols and mineral content (Article)
Autori Cvetkovic Biljana R  Pezo Lato L  Misan Aleksandra C  Mastilovic Jasna S  Kevresan Zarko S  Ilic Nebojsa M  Filipcev Bojana V 
Info LWT-FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 110 br. , str. 332-337
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31055 2011-2018, III- 46001 2011-2018]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Fiber concentrates from raspberry and blueberry pomace in gluten-free cookie formulation: Effect on dough rheology and cookie baking properties (Article)
Autori Saric Bojana M  Dapcevic-Hadnadjev Tamara Hadnadjev Miroslav S  Sakac Marijana B  Mandic Anamarija I Misan Aleksandra C  Skrobot Dubravka 
Info JOURNAL OF TEXTURE STUDIES, (2019), vol. 50 br. 2, str. 124-130
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [TR-31007, TR-31029]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Eco-innovative technologies for extraction of proteins for human consumption from renewable protein sources of plant origin (Review)
Autori Pojic Milica M  Misan Aleksandra C  Tiwari Brijesh K 
Info TRENDS IN FOOD SCIENCE & TECHNOLOGY, (2018), vol. 75 br. , str. 93-104
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31007]; Provincial Secretariat for Higher Education and Scientific Research, Republic of Serbia [114-451-2379/2016-03]; European Union's Horizon Spreading Excellence
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov The occurrence of selected xenobiotics in the Danube river via LC-MS/MS (Article)
Autori Milic Natasa B Milanovic Maja Lj  Radonic Jelena R Turk-Sekulic Maja M Mandic Anamarija I Orcic Dejan Z  Misan Aleksandra C  Milovanovic Ivan Lj Grujic-Letic Nevena N Vojinovic-Miloradov Mirjana B 
Info ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, (2018), vol. 25 br. 11, str. 11074-11083
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [III46009]; NATO Science for Peace ProjectNATO [ESP.EAP.SFP 984087]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Subcritical water hydrolysis of sugar beet pulp towards production of monosaccharide fraction (Article)
Autori Maravic Nikola R  Seres Zita I Vidovic Senka S  Misan Aleksandra C  Milovanovic Ivan Lj Radosavljevic Robert  Pavlic Branimir M 
Info INDUSTRIAL CROPS AND PRODUCTS, (2018), vol. 115 br. , str. 32-39
Projekat Ministry of Education, Science and Technological Development
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Application of the SHS-GC-FID method and HPLC-DAD method in the prediction of the shelf-life of gluten-free cookies (Article)
Autori Sakac Marijana B  Pezo Lato L  Jovanov Pavle T  Nedeljkovic Natasa M Mandic Anamarija I Pestoric Mladenka V  Misan Aleksandra C  
Info JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2017), vol. 82 br. 12, str. 1343-1355
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31029]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov The Production of Biomass and Phycobiliprotein Pigments in Filamentous Cyanobacteria: the Impact of Light and Carbon Sources (Article)
Autori Kovac Dajana J Babic Olivera B Milovanovic Ivan Lj Misan Aleksandra C  Simeunovic Jelica B  
Info APPLIED BIOCHEMISTRY AND MICROBIOLOGY, (2017), vol. 53 br. 5, str. 539-545
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31029]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Phenolic Compounds Contained in Little-known Wild Fruits as Antiadhesive Agents Against the Beverage-Spoiling Bacteria Asaia spp. (Article)
Autori Antolak Hubert Czyzowska Agata Sakac Marijana B  Misan Aleksandra C  Duragic Olivera M Kregiel Dorota 
Info MOLECULES, (2017), vol. 22 br. 8, str. -
Projekat Faculty of Biotechnology and Food Sciences, Lodz University of Technology-funds for Young Leaders of Science
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Buckwheat - enriched instant porridge improves lipid profile and reduces inflammation in participants with mild to moderate hypercholesterolemia (Article)
Autori Misan Aleksandra C  Petelin Ana Stubelj Mojca Mandic Anamarija I Simurina Olivera D  Pojic Milica M  Milovanovic Ivan Lj Jakus Tadeja Filipcev Bojana V Praznikar Zala Jenko 
Info JOURNAL OF FUNCTIONAL FOODS, (2017), vol. 36 br. , str. 186-194
Projekat Slovenian Research Agency [P1-0386, BI-RS/14-15-048]; Ministry of Education, Science and Technological Development, Republic of Serbia [TR-31029]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Phenolic Profile and Antioxidant Properties of Dried Buckwheat Leaf and Flower Extracts (Article)
Autori Misan Aleksandra C  Saric Bojana M  Milovanovic Ivan Lj Jovanov Pavle T  Sedej Ivana J Tadic Vanja M  Mandic Anamarija I Sakac Marijana B  
Info CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2017), vol. 23 br. 1, str. 39-47
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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