Autori: Mirkovic Nikola R
Naslov | Use of Low-Energy Electron-Beam in the Treatment of Special Food Products with a High Pro Tein Content (Article) |
Autori | Gajic Vuk A Mirkovic Nikola R Vujcic Ivica T Masic Slobodan B |
Info | NUCLEAR TECHNOLOGY & RADIATION PROTECTION, (2022), vol. 37 br. 2, str. 153-158 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia; IAEA |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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