Autori: Miocinovic Jelena B
| Naslov | Chia Seed Mucilage as a Functional Ingredient to Improve Quality of Goat Milk Yoghurt: Effects on Rheology, Texture, Microstructure and Sensory Properties (Article) |
| Autori | Hovjecki Marina R  Radovanovic Mira M Levic Steva M Mirkovic Milica M Peric Ivana Miloradovic Zorana N Barukcic-Jurina Irena Miocinovic Jelena B
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| Info | FERMENTATION-BASEL, (2024), vol. 10 br. 8, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia; [451-03-65/2024-03/200116] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Level of Adoption of Hygiene Practices in Small-Scale Dairy Plants in Serbia (Article) |
| Autori | Djekic Ilija V Smigic Nada V Miloradovic Zorana N Aleksic Biljana Maslovaric Marijana D Jovanovic Rade Tolimir Natasa V Pudja Predrag Miocinovic Jelena B
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| Info | FOODS, (2024), vol. 13 br. 15, str. - |
| Projekat | European Commission [101055548]; European Excellence in Dairy Learning-AEDIL-Dairy-CoVE", as part of the Erasmus+ Programme |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Influence of αs1-casein genetic variant in buffalo milk and rennet coagulation properties (Article) |
| Autori | Stepic Stefan Miocinovic Jelena B Radovanovic Mira M Hovjecki Marina R Zivotic Ivan R Kuveljic Jovana Perisic Predrag I
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| Info | MLJEKARSTVO, (2024), vol. 74 br. 3, str. 219-229 |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200116, 451-03-47/2023-01/200017] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Microbiological Assessment of Dairy Products Produced by Small-Scale Dairy Producers in Serbia (Article) |
| Autori | Aleksic Biljana Udovicki Bozidar Kovacevic Jovana Miloradovic Zorana N Djekic Ilija V Miocinovic Jelena B Tomic Nikola S Smigic Nada V
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| Info | FOODS, (2024), vol. 13 br. 10, str. - |
| Projekat | United States Agency for International Development |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Evaluation of low sodium Kačkavalj cheese properties using 3D scanning, scanning electron microscopy and computer vision system (Article) |
| Autori | Satric Ana Tomasevic Igor B Djekic Ilija V Pavlovic Vladimir B Levic Steva M Miocinovic Jelena B
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| Info | INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, (2024), vol. 77 br. 2, str. 586-593 |
| Projekat | Ministarstvo Prosvete, Nauke i Tehnoloscaron;kog Razvoja [451-03-47/2023-01/200116]; Ministry for Education, Science and Technological Development of the Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Insights into proteolysis, textural evolution, microstructural changes and sensory attributes of white brined cheese from frozen-stored caprine milk (Article) |
| Autori | Kljajevic Nemanja V Miloradovic Zorana N Miocinovic Jelena B Pavlovic Vladimir B Tomic Nikola S Jovanovic Snezana T
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| Info | INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, (2024), vol. 77 br. 2, str. 313-323 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [2023: (i)]; Institute of Molecular Genetics and Genetic Engineering, University of Belgrade and Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-47/2023-01/200042]; Faculty of Agriculture, University of Belgrade and Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-47/2023-01/200116] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Welfare Assessment on Different-Sized Dairy Goat Farms in the Northern Serbian Province of Vojvodina (Article) |
| Autori | Paskas Snezana Miocinovic Jelena B Savic Mila S Djukic-Stojcic Mirjana Pihler Ivan I Becskei Zsolt
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| Info | JOURNAL OF APPLIED ANIMAL WELFARE SCIENCE, (2024), vol. 27 br. 2, str. 210-222 |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-68/2020-14/200143 -TR31085] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Fortification of goat milk yogurt with goat whey protein concentrate - Effect on rheological, textural, sensory and microstructural properties (Article) |
| Autori | Hovjecki Marina R Radovanovic Mira M Miloradovic Zorana N Barukcic-Jurina Irena Mirkovic Milica M Sredovic-Ignjatovic Ivana D Miocinovic Jelena B
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| Info | FOOD BIOSCIENCE, (2023), vol. 56 br. , str. - |
| Projekat | Faculty of Agriculture, University of Belgrade [451-03-47/2023-01/200116]; Ministry of Education, Science and Technological Development of the Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Challenges in Evaluating Quality of the Serbian Traditional Dairy Product Kajmak (Article) |
| Autori | Aleksic Biljana Djekic Ilija V Smigic Nada V Miloradovic Zorana N Tomic Nikola S Miocinovic Jelena B
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| Info | JOURNAL OF FOOD QUALITY, (2023), vol. 2023 br. , str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Cheese Fermented with Human-Derived Limosilactobacillus reuteri DSM 17938 and Mushroom Powders: A Novel Psychobiotic Food with Enhanced Bioactivity and Sensory Acceptability (Article) |
| Autori | Jovanovic Marina Vojvodic Petar M Tenji Dina G Tomic Nina M Nesic Jovana Mitic-Culafic Dragana S Miocinovic Jelena B
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| Info | FERMENTATION-BASEL, (2023), vol. 9 br. 8, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200051, 451-03-47/2023-01/200125] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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