Autori: Milosavljevic Nebojsa P
| Naslov | Lactic Acid Bacteria Microbiota of "Pirot'S Kashkaval" (Article) |
| Autori | Danilovic Bojana R  Milosavljevic Nebojsa P Cvetkovic Dragoljub D Savic Dragisa S
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| Info | ITALIAN JOURNAL OF FOOD SCIENCE, (2020), vol. 32 br. 4, str. 743-754 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Influence of processing conditions on the lactic acid bacteria population of a traditional sausage (Article) |
| Autori | Danilovic Bojana R Dzinic Natalija R Milosavljevic Nebojsa P Savic Dragisa S
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| Info | ROMANIAN BIOTECHNOLOGICAL LETTERS, (2018), vol. 23 br. 3, str. 13661-13668 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [31032] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Effect of natural organic compounds on microstructure of wheat dough and bread quality (Article) |
| Autori | Bajic Bojana Z Davidovic Dejan N Velickovic Dragan T Milosavljevic Nebojsa P Dodic Sinisa N Dodic Jelena M
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| Info | ROMANIAN BIOTECHNOLOGICAL LETTERS, (2017), vol. 22 br. 1, str. 12163-12172 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Chemical Composition of the Essential Oil of Salvia argentea L. (Article) |
| Autori | Velickovic Dragan T Ristic Mihailo S Milosavljevic Nebojsa P Davidovic Dejan N Bogdanovic Svetlana Z
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| Info | AGRO FOOD INDUSTRY HI-TECH, (2014), vol. 25 br. 6, str. 70-72 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [172047, 173021] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Application of HS-SPME-GC-MS-derived variables for monitoring ripening-induced changes in cheese volatile compounds (Article) |
| Autori | Milosavljevic Nebojsa P Blagojevic Polina D Savic Dragisa S Radulovic Niko S
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| Info | DAIRY SCIENCE & TECHNOLOGY, (2012), vol. 92 br. 4, str. 321-333 |
| Projekat | Ministry of Education and Science of Serbia[172061] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Chemical composition of the essential oils of Salvia austriaca Jacq. and Salvia amplexicaulis Lam. from Serbia (Article) |
| Autori | Velickovic Dragan T Ristic Mihailo S Milosavljevic Nebojsa P Karabegovic Ivana T Stojicevic Sasa S Lazic Miodrag L
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| Info | AGRO FOOD INDUSTRY HI-TECH, (2012), vol. 23 br. 3, str. 7-9 |
| Projekat | Ministry of Education and Science of the Republic of Serbia[172047] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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