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Autori: Miloradovic Zorana N

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Naslov Development of low fat UF cheese technology (Article)
Autori Miocinovic Jelena B  Pudja Predrag Radulovic Zorica T Pavlovic Vladimir B  Miloradovic Zorana N  Radovanovic Mira M Paunovic Dusanka 
Info MLJEKARSTVO, (2011), vol. 61 br. 1, str. 33-44
Projekat Ministry of Science and Technological Development, Republic of Serbia
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov The application of autochthonous lactic acid bacteria in white brined cheese production (Article)
Autori Radulovic Zorica T Miocinovic Jelena B  Pudja Predrag Barac Miroljub B  Miloradovic Zorana N  Paunovic Dusanka Obradovic Dragojlo B 
Info MLJEKARSTVO, (2011), vol. 61 br. 1, str. 15-25
Projekat Ministry of Science and Development of Republic of Serbia [046010]
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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