Autori: Miloradovic Zorana N
| Naslov | The effect of heat treatment of caprine milk on the composition of cheese whey (Article; Proceedings Paper) |
| Autori | Miloradovic Zorana N  Macej Ognjen D Kljajevic Nemanja V Jovanovic Snezana T Vucic Tanja R Zdravkovic Igor R
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| Info | INTERNATIONAL DAIRY JOURNAL, (2016), vol. 58 br. , str. 39-42 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Influence of the frozen storage period on the coagulation properties of caprine milk (Article; Proceedings Paper) |
| Autori | Kljajevic Nemanja V Jovanovic Snezana T Miloradovic Zorana N Macej Ognjen D Vucic Tanja R Zdravkovic Igor R
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| Info | INTERNATIONAL DAIRY JOURNAL, (2016), vol. 58 br. , str. 36-38 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The effect of heat treatment and skimming on precipitate formation in caprine and bovine milks (Article) |
| Autori | Miloradovic Zorana N Kljajevic Nemanja V Jovanovic Snezana T Vucic Tanja R Macej Ognjen D
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| Info | JOURNAL OF DAIRY RESEARCH, (2015), vol. 82 br. 1, str. 22-28 |
| Projekat | Ministry of Education and Science [III 46009] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Properties of Low-Fat Ultra-Filtered Cheeses Produced with Probiotic Bacteria (Article) |
| Autori | Miocinovic Jelena B Radulovic Zorica T Paunovic Dusanka Miloradovic Zorana N Trpkovic Goran Radovanovic Mira M Pudja Predrag
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| Info | ARCHIVES OF BIOLOGICAL SCIENCES, (2014), vol. 66 br. 1, str. 65-73 |
| Projekat | Ministry of Education and Science of Republic of Serbia [046009, 046010] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Influence of autochthonous lactic acid bacteria on the proteolysis, microstructure and sensory properties of low fat UF cheeses during ripening (Article) |
| Autori | Miocinovic Jelena B Radulovic Zorica T Miloradovic Zorana N Trpkovic Goran Pesic-Mikulec Dragana Pavlovic Vladimir B Pudja Predrag
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| Info | MLJEKARSTVO, (2012), vol. 62 br. 2, str. 126-135 |
| Projekat | Ministry of Education and Science, Republic of Serbia [46009] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The effect of two types of mould inoculants on the microbiological composition, physicochemical properties and protein hydrolysis in two Gorgonzola-type cheese varieties during ripening (Article) |
| Autori | Seratlic Sanja V Miloradovic Zorana N Radulovic Zorica T Macej Ognjen D
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| Info | INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, (2011), vol. 64 br. 3, str. 408-416 |
| Projekat | Ministry of Science and Development of Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Development of low fat UF cheese technology (Article) |
| Autori | Miocinovic Jelena B Pudja Predrag Radulovic Zorica T Pavlovic Vladimir B Miloradovic Zorana N Radovanovic Mira M Paunovic Dusanka
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| Info | MLJEKARSTVO, (2011), vol. 61 br. 1, str. 33-44 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The application of autochthonous lactic acid bacteria in white brined cheese production (Article) |
| Autori | Radulovic Zorica T Miocinovic Jelena B Pudja Predrag Barac Miroljub B Miloradovic Zorana N Paunovic Dusanka Obradovic Dragojlo B
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| Info | MLJEKARSTVO, (2011), vol. 61 br. 1, str. 15-25 |
| Projekat | Ministry of Science and Development of Republic of Serbia [046010] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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