Autori: Miloradovic Zorana N
| Naslov | Influence of heat treatment of goat milk on casein micelle size, rheological and textural properties of acid gels and set type yoghurts (Article) |
| Autori | Hovjecki Marina R  Miloradovic Zorana N Rac Vladislav A Pudja Predrag Miocinovic Jelena B
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| Info | JOURNAL OF TEXTURE STUDIES, (2020), vol. 51 br. 4, str. 680-687 |
| Projekat | Ministry of Education, Science and Technological development [46009] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Rheology and Microstructures of Rennet Gels from Differently Heated Goat Milk (Article) |
| Autori | Miloradovic Zorana N Kljajevic Nemanja V Miocinovic Jelena B Levic Steva M Pavlovic Vladimir B Blazic Marijana Pudja Predrag
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| Info | FOODS, (2020), vol. 9 br. 3, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46009] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Lactolisterin BU-producer Lactococcus lactis subsp. lactis BGBU1-4: Biocontrol of Listeria monocytogenes and Staphylocococcus aureus in fresh soft cheese and effect on immunological response of rats (Article) |
| Autori | Mirkovic Nemanja L Kulas Jelena B Miloradovic Zorana N Miljkovic Marija S Tucovic Dina Miocinovic Jelena B Jovcic Branko U Mirkov Ivana I Kojic Milan O
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| Info | FOOD CONTROL, (2020), vol. 111 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia, Republic of Serbia [173019, 173039] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Sustainability of animal origin food waste in Serbia (Proceedings Paper) |
| Autori | Djekic Sofija Tomasevic Igor B Miloradovic Zorana N Subic Jonel V Roljevic Svetlana Djekic Ilija V
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| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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| Naslov | Household food waste in Serbia - Attitudes, quantities and global warming potential (Article) |
| Autori | Djekic Ilija V Miloradovic Zorana N Djekic Sofija Tomasevic Igor B
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| Info | JOURNAL OF CLEANER PRODUCTION, (2019), vol. 229 br. , str. 44-52 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The influence of milk heat treatment on composition, texture, colour and sensory characteristics of cows' and goats' Quark-type cheeses (Article) |
| Autori | Miloradovic Zorana N Miocinovic Jelena B Kljajevic Nemanja V Tomasevic Igor B Pudja Predrag
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| Info | SMALL RUMINANT RESEARCH, (2018), vol. 169 br. , str. 154-159 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [III 46009] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The influence of NaCl concentration of brine and different packaging on goat white brined cheese characteristics (Article) |
| Autori | Miloradovic Zorana N Smigic Nada V Djekic Ilija V Tomasevic Igor B Kljajevic Nemanja V Nedeljkovic Aleksandar Miocinovic Jelena B
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| Info | INTERNATIONAL DAIRY JOURNAL, (2018), vol. 79 br. , str. 24-32 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [III 46009] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Seasonal variations of Saanen goat milk composition and the impact of climatic conditions (Article) |
| Autori | Kljajevic Nemanja V Tomasevic Igor B Miloradovic Zorana N Nedeljkovic Aleksandar Miocinovic Jelena B Jovanovic Snezana T
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| Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2018), vol. 55 br. 1, str. 299-303 |
| Projekat | Serbian Ministry of Education and Science [III 46009] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Textural and physico-chemical characteristics of white brined goat cheeses made from frozen milk and curd. The use of square I - distance statistics (Article) |
| Autori | Kljajevic Nemanja V Miloradovic Zorana N Miocinovic Jelena B Jovanovic Snezana T
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| Info | MLJEKARSTVO, (2017), vol. 67 br. 2, str. 130-137 |
| Projekat | Serbian Ministry of Education and Science [III 46009] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | High heat treatment of goat cheese milk. The effect on yield, composition, proteolysis, texture and sensory quality of cheese during ripening (Article) |
| Autori | Miloradovic Zorana N Kljajevic Nemanja V Miocinovic Jelena B Tomic Nikola S Smiljanic Jasmina Macej Ognjen D
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| Info | INTERNATIONAL DAIRY JOURNAL, (2017), vol. 68 br. , str. 1-8 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia Grant III [46009] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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