Autori: Milincic Danijel D
Naslov | Nutritional and phytochemical comparative analysis of conventional/organic maize grain before and after subjection to accelerated aging test- a preliminary study (Article) |
Autori | Golijan-Pantovic Jelena M ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA, (2024), vol. 52 br. 2, str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa |
|
Naslov | Encapsulated horseradish (Armoracia rusticana L.) root juice: Physicochemical characterization and the effects of its addition on the oxidative stability and quality of mayonnaise (Article) |
Autori | Markovic Jovana M Salevic-Jelic Ana S ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF FOOD ENGINEERING, (2024), vol. 381 br. , str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-65/2024-03/200116, 451-03-66/2024-03/200007] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
|
Naslov | A systematic UHPLC Q-ToF MS approach for the characterization of bioactive compounds from freeze-dried red goji berries (L. barbarum L.) grown in Serbia: Phenolic compounds and phenylamides (Article) |
Autori | Milincic Danijel D ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOOD CHEMISTRY, (2024), vol. 456 br. , str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-65/2024-03/200116, 451-03-65/2024-03/200161, 451-03-66/2024-03/200161, 451-03-66/2024-03/200007]; Science Fund of the Republic of Serbia, FUNPRO [7744714] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
|
Naslov | Exploring the Botanical Origins of Bee-Collected Pollen: A Comprehensive Historical and Contemporary Analysis (Review; Early Access) |
Autori | Kostic Aleksandar Z ![]() ![]() ![]() ![]() |
Info | CHEMISTRY & BIODIVERSITY, (2024), vol. br. , str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia; Faculty of Agriculture of the University of Belgrade [451-03-65/2024-03/200116, 451-03-66/2024-03/200168, 451-03-66/2024-03/200288] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
|
Naslov | Phytochemical Analysis, Biological Activities, and Molecular Docking Studies of Root Extracts from Paeonia Species in Serbia (Article) |
Autori | Batinic Petar M Jovanovic Aleksandra A ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | PHARMACEUTICALS, (2024), vol. 17 br. 4, str. - |
Projekat | Ministry of Science, Technological Development, and Innovation of the Republic of Serbia [451-03-1202/2021-09/3, 451-03-66/2024-03/200003, 451-03-47/2024-01/200007, 451-03-47/2024-01/200019, 451-03-47/2024-01/200168, 451-03-65/2024-03/200116]; Science Fund of the Republic of Serbia [7744714, 7751519] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
|
Naslov | Unlocking Quercetin's Neuroprotective Potential: A Focus on Bee-Collected Pollen (Review; Early Access) |
Autori | Kostic Aleksandar Z ![]() ![]() ![]() |
Info | CHEMISTRY & BIODIVERSITY, (2024), vol. br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
|
Naslov | Broccoli, Amaranth, and Red Beet Microgreen Juices: The Influence of Cold-Pressing on the Phytochemical Composition and the Antioxidant and Sensory Properties (Article) |
Autori | Belosevic Spasoje D Milincic Danijel D ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOODS, (2024), vol. 13 br. 5, str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa |
|
Naslov | Goat milk powders enriched with grape pomace seed extract: Physical and techno-functional properties (Article) |
Autori | Milincic Danijel D ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOOD HYDROCOLLOIDS, (2024), vol. 146 br. , str. - |
Projekat | Science Fund of the Republic of Serbia [7744714]; Serbian Ministry of Education, Science and Technological Development [451-03-68/2022-14/200116] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
|
Naslov | Assessment of soy genotype and processing method on trypsin inhibitors, urease and lectins content of tofu (Article; Early Access) |
Autori | Stanojevic Sladjana P ![]() ![]() ![]() ![]() |
Info | NATURAL PRODUCT RESEARCH, (2023), vol. br. , str. - |
Projekat | Ministry of Science, Technological Development and Innovation of Republic of Serbia [451-03-47/2023-01/200116] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
|
Naslov | Monofloral Corn Poppy Bee-Collected Pollen-A Detailed Insight into Its Phytochemical Composition and Antioxidant Properties (Article) |
Autori | Kostic Aleksandar Z ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | ANTIOXIDANTS, (2023), vol. 12 br. 7, str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia; Faculty of Agriculture of the University of Belgrade [451-03-47/2023-01/200116]; Science Fund of the Republic of Serbia [7744714] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
|