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Autori: Milincic Danijel D

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Naslov Horseradish ( Armoracia rusticana L.) leaf juice encapsulated within polysaccharides-blend-based carriers: Characterization and application as potential antioxidants in mayonnaise production (Article)
Autori Markovic Jovana M Salevic-Jelic Ana S  Milincic Danijel D  Gasic Uros M  Pavlovic Vladimir Rabrenovic Biljana B Pesic Mirjana B  Levic Steva M  Mihajlovic Dragana M  Nedovic Viktor A  
Info FOOD CHEMISTRY, (2025), vol. 464 br. , str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-65/2024-03/200116, 451-03-66/2024-03/200007]; Science Fund of the Republic of Serbia [7744714]
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Naslov Comparative Chemical Analysis and Bioactive Properties of Aqueous and Glucan-Rich Extracts of Three Widely Appreciated Mushrooms: Agaricus bisporus (J.E.Lange) Imbach, Laetiporus sulphureus (Bull.) Murill and Agrocybe aegerita (V. Brig.) Vizzini (Article)
Autori Petrovic Jovana D  Glamoclija Jasmina M  Milincic Danijel D  Doroski Ana G Levic Steva M  Stanojevic Sladjana P  Kostic Aleksandar Z  Popovic-Minic Dusanka A Vidovic Bojana B  Plecic Ana Nedovic Viktor A  Pesic Mirjana B  Stojkovic Dejan S  
Info PHARMACEUTICALS, (2024), vol. 17 br. 9, str. -
Projekat Science Fund of the Republic of Serbia; FUNRPO Project [7744714]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-65/2024-03/200116, 451-03-66/2024-03/200007]
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Naslov Characterization of gingerbread cookies enriched with quinoa and defatted apple seed flour: nutritional, antioxidant and sensory properties (Article; Early Access)
Autori Pejic Lazar D Milincic Danijel D  Rabrenovic Biljana B Lalicic-Petronijevic Jovanka G Stanojevic Sladjana P  Kostic Aleksandar Z  Savic Sladjana K  Pesic Mirjana B  Demin Mirjana A 
Info JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2024), vol. br. , str. -
Projekat Ministarstvo Prosvete, Nauke i Tehnoloscaron;kog Razvoja [451-03-65/2024-01/200116, 451-03-66/2024-01/200010]; Ministry of Education, Science and Technological Development, Republic of Serbia
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Naslov Craft Beer Produced by Immobilized Yeast Cells with the Addition of Grape Pomace Seed Powder: Physico-Chemical Characterization and Antioxidant Properties (Article)
Autori Milincic Danijel D  Salevic-Jelic Ana S  Levic Steva M  Stanisavljevic Nemanja S Milosevic Teodor Pavlovic Vladimir B  Gasic Uros M  Obradovic Natasa S Nedovic Viktor A  Pesic Mirjana B  
Info FOODS, (2024), vol. 13 br. 17, str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia; Science Fund of the Republic of Serbia [7744714]; Ministry of Science, Technological Development and Innovation [451-03-47/2023-01/200116]; [451-02-1236/2023-05]
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Naslov Nutritional and phytochemical comparative analysis of conventional/organic maize grain before and after subjection to accelerated aging test- a preliminary study (Article)
Autori Golijan-Pantovic Jelena M  Petronijevic Radivoj B  Gordanic Stefan V  Milincic Danijel D  Djordjevic Radisa Z  Jovicic Dusica D  Lekic Slavoljub S Kostic Aleksandar Z  
Info NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA, (2024), vol. 52 br. 2, str. -
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Naslov Encapsulated horseradish (Armoracia rusticana L.) root juice: Physicochemical characterization and the effects of its addition on the oxidative stability and quality of mayonnaise (Article)
Autori Markovic Jovana M Salevic-Jelic Ana S  Milincic Danijel D  Gasic Uros M  Pavlovic Vladimir B  Rabrenovic Biljana B Pesic Mirjana B  Levic Steva M  Nedovic Viktor A  Mihajlovic Dragana M  
Info JOURNAL OF FOOD ENGINEERING, (2024), vol. 381 br. , str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-65/2024-03/200116, 451-03-66/2024-03/200007]
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Naslov A systematic UHPLC Q-ToF MS approach for the characterization of bioactive compounds from freeze-dried red goji berries (L. barbarum L.) grown in Serbia: Phenolic compounds and phenylamides (Article)
Autori Milincic Danijel D  Vidovic Bojana B  Gasic Uros M  Milenkovic Milan  Kostic Aleksandar Z  Stanojevic Sladjana P  Ilic Tijana D Pesic Mirjana B  
Info FOOD CHEMISTRY, (2024), vol. 456 br. , str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-65/2024-03/200116, 451-03-65/2024-03/200161, 451-03-66/2024-03/200161, 451-03-66/2024-03/200007]; Science Fund of the Republic of Serbia, FUNPRO [7744714]
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Naslov Exploring the Botanical Origins of Bee-Collected Pollen: A Comprehensive Historical and Contemporary Analysis (Review; Early Access)
Autori Kostic Aleksandar Z  Dramicanin Aleksandra M  Milincic Danijel D  Pesic Mirjana B  
Info CHEMISTRY & BIODIVERSITY, (2024), vol. br. , str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia; Faculty of Agriculture of the University of Belgrade [451-03-65/2024-03/200116, 451-03-66/2024-03/200168, 451-03-66/2024-03/200288]
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Naslov Phytochemical Analysis, Biological Activities, and Molecular Docking Studies of Root Extracts from Paeonia Species in Serbia (Article)
Autori Batinic Petar M Jovanovic Aleksandra A  Stojkovic Dejan S  Zengin Gokhan Cvijetic Ilija N  Gasic Uros M  Cutovic Natalija  Pesic Mirjana B  Milincic Danijel D  Carevic Tamara  Marinkovic Aleksandar D  Bugarski Branko M  Markovic Tatjana Lj  
Info PHARMACEUTICALS, (2024), vol. 17 br. 4, str. -
Projekat Ministry of Science, Technological Development, and Innovation of the Republic of Serbia [451-03-1202/2021-09/3, 451-03-66/2024-03/200003, 451-03-47/2024-01/200007, 451-03-47/2024-01/200019, 451-03-47/2024-01/200168, 451-03-65/2024-03/200116]; Science Fund of the Republic of Serbia [7744714, 7751519]
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Naslov Unlocking Quercetin's Neuroprotective Potential: A Focus on Bee-Collected Pollen (Review; Early Access)
Autori Kostic Aleksandar Z  Arserim Ucar Dilhun Keriman Materska Malgorzata Sawicka Barbara Skiba Dominika Milincic Danijel D  Pesic Mirjana B  Pszczolkowski Piotr Moradi Donya Ziarati Parisa Bienia Bernadetta Barbas Piotr Sudagidan Mert Kaur Preetinder Sharifi Rad Javad 
Info CHEMISTRY & BIODIVERSITY, (2024), vol. br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia
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