Autori: Miletic Nemanja M
| Naslov | Influence of D and Rec strains of plum pox virus on phenolic profile and antioxidant capacity of fresh plum fruits of '?a?anska Lepotica' cultivar (Article) |
| Autori | Miletic Nemanja M  Jevremovic Darko R Mitic Milan N Popovic Branko T Petkovic Marko M
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| Info | SPANISH JOURNAL OF AGRICULTURAL RESEARCH, (2022), vol. 20 br. 4, str. - |
| Projekat | [Serbia451-03-9/2021-14/2000088]; [451-03-68/200124]; [451-03-68/2022-14/200215] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Food safety assessment of burger patties with added herbal plant material The microbial status of Wild Garlic and Wild Garlic extracts as ingredients in burger patties (Article) |
| Autori | Kurcubic Vladimir S Stajic Slavisa B Dmitric Marko P Miletic Nemanja M
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| Info | FLEISCHWIRTSCHAFT, (2022), vol. 102 br. 11, str. 73-78 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [046009 III -Annex, 451-03-68/2022-14/200088] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Influence of D and Rec strains of plum pox virus on phenolic profile and antioxidant capacity of fresh plum fruits of 'Cacanska Lepotica' cultivar (Article) |
| Autori | Miletic Nemanja M Jevremovic Darko R Mitic Milan N Popovic Branko T Petkovic Marko M
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| Info | SPANISH JOURNAL OF AGRICULTURAL RESEARCH, (2022), vol. 20 br. 4, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Genetic diversity of fig accessions under atypical climatic conditions assessed by fruit quality and antioxidant activity (Article) |
| Autori | Milosevic Tomo M Milosevic Nebojsa Miletic Nemanja M Ercisli Sezai
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| Info | SOUTH AFRICAN JOURNAL OF BOTANY, (2022), vol. 151 br. , str. 214-223 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Healthier Meat Products Are Fashionable-Consumers Love Fashion (Review) |
| Autori | Kurcubic Vladimir S Stajic Slavisa B Miletic Nemanja M Stanisic Nikola Z
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| Info | APPLIED SCIENCES-BASEL, (2022), vol. 12 br. 19, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200088] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Modelling Convective Thin-Layer Drying of Carrot Slices and Quality Parameters (Article) |
| Autori | Filipovic Vladimir S Filipovic Jelena S Petkovic Marko M Filipovic Ivana B Miletic Nemanja M Djurovic Igor B Lukyanov Alexander D
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| Info | THERMAL SCIENCE, (2022), vol. 26 br. 3, str. 2187-2198 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Heinrich Stockmeyer Foundation Young Talent Award announced (Article) |
| Autori | Micovic Nathalie Suvajdzic Branko D Stajkovic Silvana S Karabasil Nedjeljko R Dimitrijevic Mirjana R Vasilev Dragan Kurcubic Vladimir S Miletic Nemanja M Tomovic Vladimir M
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| Info | FLEISCHWIRTSCHAFT, (2021), vol. 101 br. 12, str. 104-104 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Antioxidant potential of herbs and spices in nitrite-reduced frankfurter sausages (Article) |
| Autori | Micovic Nathalie Kurcubic Vladimir S Tomovic Vladimir M Suvajdzic Branko D Miletic Nemanja M Stajkovic Silvana S Karabasil Nedjeljko R Dimitrijevic Mirjana R Vasilev Dragan
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| Info | FLEISCHWIRTSCHAFT, (2021), vol. 101 br. 12, str. 97-104 |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200143, 451-03-9/2021-14/200134, 451-03-9/2021-14/2000088] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | The effects of drying temperature and dipping on prune quality (Proceedings Paper) |
| Autori | Mitrovic Olga V Popovic Branko T Kandic Miodrag Leposavic Aleksandar P Miletic Nemanja M
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| Info | PROCEEDINGS OF THE II INTERNATIONAL SYMPOSIUM ON FRUIT CULTURE ALONG SILK ROAD COUNTRIES - FRUITS FOR THE FUTURE, (2021), vol. 1308 br. , str. 241-247 |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [TR-31093] |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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| Naslov | Chemical, antioxidative, and sensory characteristics of wheat bread partially substituted with black chokeberry (Aronia melanocarpa L.) powder (Article) |
| Autori | Petkovic Marko M Filipovic Vladimir S Filipovic Jelena S Djurovic Igor B Miletic Nemanja M Radovanovic Jovana
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2021), vol. 45 br. 1, str. - |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [III46005] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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