Autori: Miletic Nemanja M
Naslov | Physical and Chemical Properties of Convective- and Microwave-Dried Blackberry Fruits Grown Using Organic Procedures (Article) |
Autori | Petkovic Marko M ![]() ![]() ![]() ![]() |
Info | FOODS, (2024), vol. 13 br. 5, str. - |
Projekat | Ministry of Science, Technological Development and Innovation of The Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Chemical Composition of Healthy and Raspberry Leaf Blotch Emaravirus-Infected Red Raspberry 'Willamette' Fruits (Article) |
Autori | Miletic Nemanja M ![]() ![]() ![]() ![]() |
Info | HORTICULTURAE, (2024), vol. 10 br. 2, str. - |
Projekat | Ministry of Science, Technological Development, and Innovation of the Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Food-Drying Applications for Plant Products: A Comparative Analysis (Editorial Material) |
Autori | Miletic Nemanja M ![]() ![]() |
Info | FOODS, (2023), vol. 12 br. 20, str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Does the propagation technique affect phytochemical composition of raspberry and blackberry fruits? (Article) |
Autori | Mitrovic Olga V Vujovic Tatjana I Popovic Branko T ![]() ![]() |
Info | ZEMDIRBYSTE-AGRICULTURE, (2023), vol. 110 br. 3, str. 255-262 |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200215]; Ministry of Education of the Republic of Serbia [451-03-47/2023-01/200088] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Segregation of apple cultivars on the basis of main fruit physical and chemical properties and antioxidant activity (Article) |
Autori | Milosevic Tomo M ![]() ![]() ![]() |
Info | TURKISH JOURNAL OF AGRICULTURE AND FORESTRY, (2023), vol. 47 br. 3, str. 412-426 |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Techno-Functional Properties of Burgers Fortified by Wild Garlic Extract: A Reconsideration (Article) |
Autori | Kurcubic Vladimir S ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOODS, (2023), vol. 12 br. 11, str. - |
Projekat | Ministry of Science, Technological Development and Innovation of The Republic of Serbia [451-03-47/2023-01/200088] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | A Comparative Analysis of Thin-Layer Microwave and Microwave/Convective Dehydration of Chokeberry (Article) |
Autori | Petkovic Marko M ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOODS, (2023), vol. 12 br. 8, str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Influence of Different Pre-Distillation Steps on Aromatic Profile of Plum Spirits Produced by Traditional and Modified Methods (Article) |
Autori | Popovic Branko T ![]() ![]() ![]() |
Info | PROCESSES, (2023), vol. 11 br. 3, str. - |
Projekat | Ministry of Science, Technological Development, and Innovation of the Republic of Serbia [451-03-47/2023-01/200215] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Ecological Preferences and Diversity of Essential Oil Composition in Endangered Wild-Growing Populations of Sideritis sipylea Boiss. (Lamiaceae) of the East Aegean Islands (Greece): Evidencing Antioxidant Potential, Antimicrobial and Cytotoxic Activities (Article) |
Autori | Maskovic Pavle Z ![]() ![]() |
Info | PLANTS-BASEL, (2023), vol. 12 br. 4, str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Influence of D and Rec strains of plum pox virus on phenolic profile and antioxidant capacity of fresh plum fruits of '?a?anska Lepotica' cultivar (Article) |
Autori | Miletic Nemanja M ![]() ![]() ![]() ![]() |
Info | SPANISH JOURNAL OF AGRICULTURAL RESEARCH, (2022), vol. 20 br. 4, str. - |
Projekat | [Serbia451-03-9/2021-14/2000088]; [451-03-68/200124]; [451-03-68/2022-14/200215] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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