Autori: Milenkovic Lidija
Naslov | Grafting and Shading-The Influence on Postharvest Tomato Quality (Article) |
Autori | Ilic Zoran S ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | AGRICULTURE-BASEL, (2020), vol. 10 br. 5, str. - |
Projekat | Ministry of Education Science and Technological Development of the Republic of Serbia [TR-31027, TR-34012, III 46001] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Effect of shading and grafting on yield and quality of tomato (Article) |
Autori | Milenkovic Lidija ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2020), vol. 100 br. 2, str. 623-633 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [31027] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Bioactive constituents of red and green lettuce grown under colour shade nets (Article) |
Autori | Ilic Zoran S ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | EMIRATES JOURNAL OF FOOD AND AGRICULTURE, (2019), vol. 31 br. 12, str. 937-944 |
Projekat | Ministry of Science and Technological Development, Republic of Serbia [TR-31027, TR-34012, III46001] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | New technology in basil production with high essential oil yield and quality (Article) |
Autori | Milenkovic Lidija ![]() ![]() ![]() ![]() ![]() ![]() |
Info | INDUSTRIAL CROPS AND PRODUCTS, (2019), vol. 140 br. , str. - |
Projekat | Ministry of Education Science and Technological Development of the Republic of Serbia [TR-31027, TR-34012] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Influence of light modification on postharvest butter lettuce quality: differences between external and internal leaves (Article) |
Autori | Mastilovic Jasna S ![]() ![]() ![]() ![]() |
Info | ZEMDIRBYSTE-AGRICULTURE, (2019), vol. 106 br. 1, str. 65-72 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31027, III46001] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Nutrients Content and Texture Changes as Effect of Harvest Time, Postharvest Treatments and Storage Condition of Carrot (Article) |
Autori | Ilic Zoran S ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS, (2017), vol. 16 br. 5, str. 63-75 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Light modification by color nets improve quality of lettuce from summer production (Article) |
Autori | Ilic Zoran S ![]() ![]() ![]() ![]() ![]() ![]() |
Info | SCIENTIA HORTICULTURAE, (2017), vol. 226 br. , str. 389-397 |
Projekat | Ministry of Science and Technological Development, Republic of Serbia [TR-31027, TR-34012] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Effect of shading by coloured nets on yield and fruit quality of sweet pepper (Article) |
Autori | Ilic Zoran S ![]() ![]() ![]() ![]() ![]() ![]() |
Info | ZEMDIRBYSTE-AGRICULTURE, (2017), vol. 104 br. 1, str. 53-62 |
Projekat | Ministry of Science and Technological Development, Republic of Serbia [TR-31027] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Extended harvest time improves the shelf life of celeriac (Apium graveolens var. rapaceum) through postharvest treatment and storage conditions (Proceedings Paper) |
Autori | Ilic Zoran S ![]() ![]() ![]() |
Info | VI BALKAN SYMPOSIUM ON VEGETABLES AND POTATOES, (2016), vol. 1142 br. , str. 269-275 |
Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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Naslov | Photo-selective netting for improved performace of tomato fruit (Proceedings Paper) |
Autori | Ilic Zoran S ![]() ![]() ![]() |
Info | VI BALKAN SYMPOSIUM ON VEGETABLES AND POTATOES, (2016), vol. 1142 br. , str. 261-267 |
Ispravka | Web of Science Članak Elečas Citati: Web of Science |
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