Autori: Micic Darko M
| Naslov | Influence of drying process on chemical composition, antioxidant and enzyme-inhibitory activity of Helichrysum italicum essential oils (Article) |
| Autori | Nebrigic Vladislava Terzic Milena Djurovic Sasa D  Micic Darko M Zengin Gokhan Cvetanovic-Kljakic Aleksandra D Radojkovic Marija M
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| Info | JOURNAL OF HERBAL MEDICINE, (2023), vol. 40 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2021-14/2000051] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Recovery of Polyphenolic Compounds and Vitamins from the Stinging Nettle Leaves: Thermal and Behavior and Biological Activity of Obtained Extracts (Article) |
| Autori | Djurovic Sasa D Micic Darko M Sorgic Sasa Popov Sasa Gasic Uros M Tosti Tomislav B Kostic Marija M Smyatskaya Yulia A Blagojevic Stevan N Zekovic Zoran P
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| Info | MOLECULES, (2023), vol. 28 br. 5, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200051]; Ministry of Science and Higher Education of the Russian Federation as part of World-class Research Center program: Advanced Digital Technologies [075-15-2022-311] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Biopolymer-based powders with encapsulated thyme oil: Characterization and comparison with free oil regarding thermal stability and antimicrobial activity (Article) |
| Autori | Volic Mina M Djurovic Sasa D Micic Darko M Pecinar Ilinka M Pantic Milena D Bugarski Branko M Obradovic Natasa S
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| Info | FOOD BIOSCIENCE, (2022), vol. 50 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200287, 451-03-68/2022-14/200051] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Food Recognition and Food Waste Estimation Using Convolutional Neural Network (Article) |
| Autori | Lubura Jelena D Pezo Lato L ... Ostojic Sanja B ... Micic Darko M Djurovic Sasa D ... (broj koautora 20)
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| Info | ELECTRONICS, (2022), vol. 11 br. 22, str. - |
| Projekat | project "Zero food waste education of "Z" generation of European citizens (ZeeWaste4EU)", Erasmus+ programme, Action Type KA220-HED-Cooperation partnerships in higher education [2021-1-HR01-KA220-HED-000023012] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Design and characterization of whey protein nanocarriers for thyme essential oil encapsulation obtained by freeze-drying (Article) |
| Autori | Volic Mina M Pecinar Ilinka M Micic Darko M Djordjevic Verica B Pesic Radojica D Nedovic Viktor A Obradovic Natasa S
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| Info | FOOD CHEMISTRY, (2022), vol. 386 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200135] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The effect of various extraction techniques on the quality of sage (Salvia officinalis L.) essential oil, expressed by chemical composition, thermal properties and biological activity (Article) |
| Autori | Djurovic Sasa D Micic Darko M Pezo Lato L Radic Danka S Bazarnova Julia G Smyatskaya Yulia A Blagojevic Stevan N
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| Info | FOOD CHEMISTRY-X, (2022), vol. 13 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-9/2021-14/200051] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Influence of the mowing and drying on the quality of the peppermint (Mentha x piperita L.) essential oil: Chemical profile, thermal properties, and biological activity (Article) |
| Autori | Djurovic Sasa D Micic Darko M Pezo Lato L Radic Danka S Bazarnova Julia G Smyatskaya Yulia A Blagojevic Stevan N
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| Info | INDUSTRIAL CROPS AND PRODUCTS, (2022), vol. 177 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia, Serbia [451-03-9/2021-14/200051] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | A novel and effective natural product-based immunodetection tool for TNT-like compounds (Article) |
| Autori | Simonovic Mladen B Ostojic Sanja B Micic Darko M Bisercic-Savic Marjetka Mix Thorsten Glumac Miodrag Pejin Boris
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| Info | NATURAL PRODUCT RESEARCH, (2022), vol. 36 br. 3, str. 857-861 |
| Projekat | German Academic Exchange Service (DAAD)Deutscher Akademischer Austausch Dienst (DAAD); Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31093, TR 31055, OI 172053] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Rosemary Essential Oils as a Promising Source of Bioactive Compounds: Chemical Composition, Thermal Properties, Biological Activity, and Gastronomical Perspectives (Article) |
| Autori | Micic Darko M Djurovic Sasa D Riabov Pavel A Tomic Ana M Sovljanski Olja Lj Filip Snezana Tosti Tomislav B Dojcinovic Biljana P Bozovic Rade B Jovanovic Dusan V Blagojevic Stevan N
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| Info | FOODS, (2021), vol. 10 br. 11, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200051, 451-03-9/2021-14/200134, 451-03-9/2021-14/200026, 451-03-9/2021-14/200168] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Functionality and Palatability of Yogurt Produced Using Beetroot Pomace Flour Granulated with Lactic Acid Bacteria (Article) |
| Autori | Jovanovic Marina Zlatanovic Snezana J Micic Darko M Bacic Dragan Mitic-Culafic Dragana S Djuris Mihal M Gorjanovic Stanislava Z
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| Info | FOODS, (2021), vol. 10 br. 8, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [200051]; Institute of General and Physical Chemistry, Belgrade, Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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