Autori: Mesic Josip
| Naslov | The Influence of Fermenting Yeast on the Sensory Properties of Grasevina Wine (Article) |
| Autori | Deak Igor Habschied Kristina J Mesic Josip Babic Jurislav Kovacevic Dragan Nedovic Viktor A  Mastanjevic Kresimir M
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| Info | FOODS, (2021), vol. 10 br. 11, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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