Autori: Mayda Nazli
Naslov | Phenolic and free amino acid profiles of bee bread and bee pollen with the same botanical origin - similarities and differences (Article) |
Autori | Bayram Nesrin Ecem Gercek Yusuf Can Celik Saffet Mayda Nazli Kostic Aleksandar Z ![]() ![]() |
Info | ARABIAN JOURNAL OF CHEMISTRY, (2021), vol. 14 br. 3, str. - |
Projekat | Hacettepe UniversityHacettepe University [FHD-2018-16748] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|