Autori: Matalas Antonia
| Naslov | Fermented foods consumption, all-cause, and cause-specific mortality: a meta-analysis of prospective cohort studies (Review) |
| Autori | Matalas Antonia Panagiotakos Demosthenes Fardet Anthony Savary-Auzeloux Isabelle Chassard Christophe Pracer Smilja T Vergeres Guy Paveljsek Diana |
| Info | FRONTIERS IN NUTRITION, (2026), vol. 13 br. , str. - |
| Projekat | COST (European Cooperation in Science and Technology) [PIMENTO CA20128]; [P4-0097] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | The effects of Lactobacillus and/or Bifidobacterium in fermented foods on cognitive health: a systematic review (Review) |
| Autori | Harsa Hayriye Sebnem Gonzalez Domenech Carmen Maria Prvulovic Milica R  Agirbasli Zeynep Bagherzadehsurbagh Erfan Simeunovic Valentina Naziri Eleni Adesemoye Elizabeth Yigit Cinar Aycan Mukherjee Arghya Laranjo Marta Vidovic Bojana B Alves Emilia Vukojevic Andjela P Ozmen Togay Sine Duven Gamze Saar Helen Salminen Seppo Matalas Antonia Paveljsek Diana Schneider Else Liwinski Timur Chassard Christophe Vergeres Guy Bar Cornelia Pracer Smilja T
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| Info | FRONTIERS IN NUTRITION, (2025), vol. 12 br. , str. - |
| Projekat | COST; European Cooperation in Science and Technology |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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