Autori: Mastilovic Jasna S
| Naslov | Functional characteristics of flours from some wheat varieties in production of tea cookies (Proceedings Paper) |
| Autori | Torbica Aleksandra M  Filipcev Bojana V Zivancev Dragan R Mastilovic Jasna S
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| Info | FLOUR - BREAD '03, (2003), vol. br. , str. 306-313 |
| Ispravka | Web of Science Citati: Web of Science |
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| Naslov | Tea cookies supplemented with medicinal herbs (Proceedings Paper) |
| Autori | Psodorov Djordje B Simurina Olivera D Torbica Aleksandra M Mastilovic Jasna S Bodroza-Solarov Marija I Filipcev Bojana V
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| Info | FLOUR - BREAD '03, (2003), vol. br. , str. 299-305 |
| Ispravka | Web of Science Citati: Web of Science |
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| Naslov | Snack products of Amaranthus cruentus (Proceedings Paper) |
| Autori | Bodroza-Solarov Marija I Mastilovic Jasna S Kevresan Zarko S Filipcev Bojana V
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| Info | FLOUR - BREAD '03, (2003), vol. br. , str. 250-255 |
| Ispravka | Web of Science Citati: Web of Science |
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| Naslov | Technological quality of flour mill streams and its significance for end-use flour production (Proceedings Paper) |
| Autori | Pojic Milica M Mastilovic Jasna S Psodorov Djordje B
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| Info | FLOUR - BREAD '03, (2003), vol. br. , str. 179-188 |
| Ispravka | Web of Science Citati: Web of Science |
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| Naslov | Optimization of the composition and process parameters for white wheat liquid sour dough production (Proceedings Paper) |
| Autori | Mastilovic Jasna S Popov Stevan D Psodorov Djordje B
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| Info | FLOUR - BREAD ' 01, (2001), vol. br. , str. 87-97 |
| Ispravka | Web of Science Citati: Web of Science |
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| Naslov | Investigation of rheological properties of liquid sour dough (Proceedings Paper) |
| Autori | Mastilovic Jasna S Popov Stevan D
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| Info | FLOUR - BREAD ' 01, (2001), vol. br. , str. 53-62 |
| Ispravka | Web of Science Citati: Web of Science |
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