Autori: Mastilovic Jasna S
| Naslov | The influence of changes in gluten complex structure on technological quality of wheat (Triticum aestivum L.) (Article) |
| Autori | Torbica Aleksandra M  Antov Mirjana G Mastilovic Jasna S Knezevic Desimir S
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| Info | FOOD RESEARCH INTERNATIONAL, (2007), vol. 40 br. 8 , Suppl. , str. 1038 -1045 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Effects of hydrophilic hydrocolloids on dough and bread performance of samples made from frozen doughs (Article) |
| Autori | Dodic Jelena M Pejin Dusanka J Dodic Sinisa N Popov Stevan D Mastilovic Jasna S Popov-Raljic Jovanka V Zivanovic S
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| Info | JOURNAL OF FOOD SCIENCE, (2007), vol. 72 br. 4, str. S235-S241 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Supplementing speciality breads with sugar beet molasses (Proceedings Paper) |
| Autori | Levic Ljubinko B Filipcev Bojana V Simurina Olivera D Svrzlc G Mastilovic Jasna S
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| Info | Proceedings of the 3rd International Congress Flour - Bread '05 and 5th Croatian Congress of Cereal Technologists, (2006), vol. br. , str. 246-252 |
| Ispravka | Web of Science Citati: Web of Science |
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| Naslov | Optimization of muesli composition based on nutritional aspects of the product (Proceedings Paper) |
| Autori | Sedej Ivana J Mastilovic Jasna S Sakac Marijana B
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| Info | Proceedings of the 3rd International Congress Flour - Bread '05 and 5th Croatian Congress of Cereal Technologists, (2006), vol. br. , str. 208-214 |
| Ispravka | Web of Science Citati: Web of Science |
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| Naslov | Physicochemical characteristics of Amaranthus cruentus Extrudate (Proceedings Paper) |
| Autori | Bodroza-Solarov Marija I Levic Ljubinko B Filipcev Bojana V Simurina Olivera D Mastilovic Jasna S
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| Info | Proceedings of the 3rd International Congress Flour - Bread '05 and 5th Croatian Congress of Cereal Technologists, (2006), vol. br. , str. 147-152 |
| Ispravka | Web of Science Citati: Web of Science |
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| Naslov | Production and application of sour dough in the preparation of wheat bread (Proceedings Paper) |
| Autori | Savic Dragisa S Simurina Olivera D Cvetkovic Dragoljub D Filipcev Bojana V Mastilovic Jasna S
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| Info | Proceedings of the 3rd International Congress Flour - Bread '05 and 5th Croatian Congress of Cereal Technologists, (2006), vol. br. , str. 98-104 |
| Ispravka | Web of Science Citati: Web of Science |
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| Naslov | The standardization of NIRT infratec 1241 instruments in the Serbian network (Proceedings Paper) |
| Autori | Pojic Milica M Mastilovic Jasna S
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| Info | Proceedings of the 3rd International Congress Flour - Bread '05 and 5th Croatian Congress of Cereal Technologists, (2006), vol. br. , str. 85-91 |
| Ispravka | Web of Science Citati: Web of Science |
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| Naslov | Quality of domestic and approved foreign durum wheat varieties (Proceedings Paper) |
| Autori | Saric Marija D Torbica Aleksandra M Mastilovic Jasna S Menkovska MR
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| Info | Proceedings of the 3rd International Congress Flour - Bread '05 and 5th Croatian Congress of Cereal Technologists, (2006), vol. br. , str. 41-48 |
| Ispravka | Web of Science Citati: Web of Science |
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| Naslov | Wheat segregation - Theory and praxis (Proceedings Paper) |
| Autori | Mastilovic Jasna S
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| Info | Proceedings of the 3rd International Congress Flour - Bread '05 and 5th Croatian Congress of Cereal Technologists, (2006), vol. br. , str. 33-40 |
| Ispravka | Web of Science Citati: Web of Science |
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| Naslov | Confectionary based on popped Amaranthus cruentus seed (Proceedings Paper) |
| Autori | Bodroza-Solarov Marija I Filipcev Bojana V Simurina Olivera D Mastilovic Jasna S
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| Info | Proceedings of the 2nd Central European Meeting: 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, 2004, (2005), vol. br. , str. 203-205 |
| Ispravka | Web of Science Citati: Web of Science |
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