Autori: Mastilovic Jasna S
Naslov | Effects of hydrophilic hydrocolloids on dough and bread performance of samples made from frozen doughs (Article) |
Autori | Dodic Jelena M Pejin Dusanka J Dodic Sinisa N ![]() ![]() |
Info | JOURNAL OF FOOD SCIENCE, (2007), vol. 72 br. 4, str. S235-S241 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Supplementing speciality breads with sugar beet molasses (Proceedings Paper) |
Autori | Levic Ljubinko B Filipcev Bojana V Simurina Olivera D ![]() ![]() |
Info | Proceedings of the 3rd International Congress Flour - Bread '05 and 5th Croatian Congress of Cereal Technologists, (2006), vol. br. , str. 246-252 |
Ispravka | Web of Science Citati: Web of Science |
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Naslov | Optimization of muesli composition based on nutritional aspects of the product (Proceedings Paper) |
Autori | Sedej Ivana J Mastilovic Jasna S ![]() ![]() |
Info | Proceedings of the 3rd International Congress Flour - Bread '05 and 5th Croatian Congress of Cereal Technologists, (2006), vol. br. , str. 208-214 |
Ispravka | Web of Science Citati: Web of Science |
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Naslov | Physicochemical characteristics of Amaranthus cruentus Extrudate (Proceedings Paper) |
Autori | Bodroza-Solarov Marija I Levic Ljubinko B Filipcev Bojana V Simurina Olivera D ![]() ![]() |
Info | Proceedings of the 3rd International Congress Flour - Bread '05 and 5th Croatian Congress of Cereal Technologists, (2006), vol. br. , str. 147-152 |
Ispravka | Web of Science Citati: Web of Science |
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Naslov | Production and application of sour dough in the preparation of wheat bread (Proceedings Paper) |
Autori | Savic Dragisa S ![]() ![]() ![]() ![]() |
Info | Proceedings of the 3rd International Congress Flour - Bread '05 and 5th Croatian Congress of Cereal Technologists, (2006), vol. br. , str. 98-104 |
Ispravka | Web of Science Citati: Web of Science |
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Naslov | The standardization of NIRT infratec 1241 instruments in the Serbian network (Proceedings Paper) |
Autori | Pojic Milica M ![]() ![]() |
Info | Proceedings of the 3rd International Congress Flour - Bread '05 and 5th Croatian Congress of Cereal Technologists, (2006), vol. br. , str. 85-91 |
Ispravka | Web of Science Citati: Web of Science |
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Naslov | Quality of domestic and approved foreign durum wheat varieties (Proceedings Paper) |
Autori | Saric Marija D Torbica Aleksandra M ![]() ![]() |
Info | Proceedings of the 3rd International Congress Flour - Bread '05 and 5th Croatian Congress of Cereal Technologists, (2006), vol. br. , str. 41-48 |
Ispravka | Web of Science Citati: Web of Science |
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Naslov | Wheat segregation - Theory and praxis (Proceedings Paper) |
Autori | Mastilovic Jasna S ![]() |
Info | Proceedings of the 3rd International Congress Flour - Bread '05 and 5th Croatian Congress of Cereal Technologists, (2006), vol. br. , str. 33-40 |
Ispravka | Web of Science Citati: Web of Science |
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Naslov | Confectionary based on popped Amaranthus cruentus seed (Proceedings Paper) |
Autori | Bodroza-Solarov Marija I Filipcev Bojana V Simurina Olivera D ![]() ![]() |
Info | Proceedings of the 2nd Central European Meeting: 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, 2004, (2005), vol. br. , str. 203-205 |
Ispravka | Web of Science Citati: Web of Science |
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Naslov | Functional characteristics of flours from some wheat varieties in production of tea cookies (Proceedings Paper) |
Autori | Torbica Aleksandra M ![]() ![]() ![]() |
Info | FLOUR - BREAD '03, (2003), vol. br. , str. 306-313 |
Ispravka | Web of Science Citati: Web of Science |
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