Autori: Markovic Katarina G
Naslov | Probiotics and Honey: Boosting Functional Properties in Dry Fermented Sausages (Article) |
Autori | Zugic-Petrovic Tanja D Tomovic Vladimir M Markovic Katarina G ![]() ![]() |
Info | MICROORGANISMS, (2025), vol. 13 br. 2, str. - |
Projekat | Ministry of Science, Technological Development, and Innovation of the Republic of Serbia; COST Action [18113, ECOSTSTSM-Request-CA18113-45768]; Portuguese Foundation for Science and Technology (FCT) [UIDB/00276/2020, LA/P/0059/2020 (AL4AnimalS)]; [451-03-66/2024-03/200378] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | The effects of silver nanoparticles synthesized with an aqueous extract of Agrimonia eupatoria L. on winter wheat and barley varieties (Article) |
Autori | Minic Djordje D Markovic Katarina G ![]() ![]() ![]() ![]() |
Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2025), vol. 90 br. 2, str. 175-186 |
Projekat | Ministry of Education, Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200122, 451-03-65/2024-03/200122] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Investigation of Antimicrobial and Anti-Inflammatory Efficacy of Newly Synthesized Pyrogallol-Coumarin Hybrids: In Vitro and In Silico Studies (Article) |
Autori | Simijonovic Dusica M ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | PHARMACEUTICS, (2024), vol. 16 br. 11, str. - |
Projekat | Serbian Ministry of Science, Technological Development, and Innovation Agreement [451-03-66/2024-03/200378, 451-03-65/2024-03/200252]; Serbian Ministry of Science, Technological Development |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Enhancing Bioactivity of N,N,N-Chelating Rhodium(III) Complexes with Ionic Liquids: Toward Targeted Cancer Therapy (Article; Early Access) |
Autori | Cakovic Angelina Z ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF MEDICINAL CHEMISTRY, (2024), vol. br. , str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200122, 451-03-65/2024-03/200122, 451-03-47/2023-01/200378, 451-03-66/2024-03/200125, 451-03-65/2024-03/200125] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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Naslov | Unveiling the Potential of Lactic Acid Bacteria from Serbian Goat Cheese (Article) |
Autori | Grujovic Mirjana Z ![]() ![]() |
Info | FOODS, (2024), vol. 13 br. 13, str. - |
Projekat | Ministry of Science, Technological Development, and Innovation of the Republic of Serbia [451-03-66/2024-03/200378]; COST Action [18113, CA18113- 45768]; FCT-Fundacao para a Ciencia e Tecnologia IP Portugal [UIDB/00276/2020, LA/P/0059/2020-AL4ANIMALS, PTDC/OCE-ETA/1785/2020] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Laetiporus sulphureus mushroom extract strongly enhances proapoptotic effect of probiotics Bifidobacterium lactis on HCT-116 cells in a co-culture system (Article) |
Autori | Arsenijevic Dejan ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOOD BIOSCIENCE, (2024), vol. 58 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-47/2023-01/200122, 175103, 451-03-68/2023-14/200124] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Biosynthesis and characterization of silver nanoparticles synthesized using extracts of Agrimonia eupatoria L. and in vitro and in vivo studies of potential medicinal applications (Article) |
Autori | Markovic Katarina G ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | RSC ADVANCES, (2024), vol. 14 br. 7, str. 4591-4606 |
Projekat | Ministry of Science, Technological Development, and Innovation of the Republic of Serbia [451-03-47/2023-01/200378, 451-03-47/2023-01/200017, 451-03-47/2023-01/200122]; University of Kragujevac |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Anticancer assessment and antibiofilm potential of Laetiporus sulphureus mushroom originated from Serbia (Article) |
Autori | Jovanovic Milena M ![]() ![]() ![]() ![]() ![]() |
Info | FOOD SCIENCE & NUTRITION, (2023), vol. 11 br. 10, str. 6393-6402 |
Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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Naslov | Colicins and Microcins Produced by Enterobacteriaceae: Characterization, Mode of Action, and Putative Applications (Review) |
Autori | Markovic Katarina G ![]() ![]() ![]() ![]() ![]() |
Info | INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, (2022), vol. 19 br. 18, str. - |
Projekat | Serbian Ministry of Education, Science and Technological Development [451-03-68/2022-14/200378]; CIISA-Centro de Investigacao Interdisciplinar em Sanidade Animal, Faculdade de Medicina Veterinaria, Universidade de Lisboa and Laboratorio Associado para Ciencia Animal e Veterinaria (AL4AnimalS) [UIDB/00276/2020, LA/P/0059/2020-AL4ANIMALS]; FCT-Fundacao para a Ciencia e Tecnologia IP; FCT [DL57/2016/CP1438/CT0004] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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