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Autori: Marinkovic Veljko

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Naslov Factors affecting choice and image of ethnic restaurants in Serbia (Article)
Autori Marinkovic Veljko  Senic Vladimir Mimovic Predrag  
Info BRITISH FOOD JOURNAL, (2015), vol. 117 br. 7, str. 1903-1920
Projekat Serbian Ministry of Science and Technological Development [41010]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Customers' emotional reactions in the banking industry (Article)
Autori Marinkovic Veljko  Obradovic Vladimir M  
Info INTERNATIONAL JOURNAL OF BANK MARKETING, (2015), vol. 33 br. 3, str. 243-260
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Patient care, satisfaction and service quality in health care (Article)
Autori Senic Vladimir Marinkovic Veljko  
Info INTERNATIONAL JOURNAL OF CONSUMER STUDIES, (2013), vol. 37 br. 3, str. 312-319
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Investigating the Impact of SERVQUAL Dimensions on Customer Satisfaction: The Lessons Learnt from Serbian Travel Agencies (Article)
Autori Marinkovic Veljko  Senic Vladimir Kocic Milan S Sapic Srdjan 
Info INTERNATIONAL JOURNAL OF TOURISM RESEARCH, (2013), vol. 15 br. 2, str. 184-196
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Loyalty patterns in corporate banking: insights gained from analysing willingness to recommend and share of wallet concepts (Article)
Autori Marinkovic Veljko  Senic Vladimir 
Info TOTAL QUALITY MANAGEMENT & BUSINESS EXCELLENCE, (2012), vol. 23 br. 11-12, str. 1465-1478
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov How Companies Enter International Markets: Presentation and Analysis of the Empirical Research (Article)
Autori Djordjevic Momcilo Sapic Srdjan Marinkovic Veljko  
Info ACTUAL PROBLEMS OF ECONOMICS, (2012), vol. br. 133, str. 331-342
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
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