Autori: Marinkovic Veljko
Naslov | Factors affecting choice and image of ethnic restaurants in Serbia (Article) |
Autori | Marinkovic Veljko Senic Vladimir Mimovic Predrag |
Info | BRITISH FOOD JOURNAL, (2015), vol. 117 br. 7, str. 1903-1920 |
Projekat | Serbian Ministry of Science and Technological Development [41010] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Customers' emotional reactions in the banking industry (Article) |
Autori | Marinkovic Veljko Obradovic Vladimir M |
Info | INTERNATIONAL JOURNAL OF BANK MARKETING, (2015), vol. 33 br. 3, str. 243-260 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Patient care, satisfaction and service quality in health care (Article) |
Autori | Senic Vladimir Marinkovic Veljko |
Info | INTERNATIONAL JOURNAL OF CONSUMER STUDIES, (2013), vol. 37 br. 3, str. 312-319 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Investigating the Impact of SERVQUAL Dimensions on Customer Satisfaction: The Lessons Learnt from Serbian Travel Agencies (Article) |
Autori | Marinkovic Veljko Senic Vladimir Kocic Milan S Sapic Srdjan |
Info | INTERNATIONAL JOURNAL OF TOURISM RESEARCH, (2013), vol. 15 br. 2, str. 184-196 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Loyalty patterns in corporate banking: insights gained from analysing willingness to recommend and share of wallet concepts (Article) |
Autori | Marinkovic Veljko Senic Vladimir |
Info | TOTAL QUALITY MANAGEMENT & BUSINESS EXCELLENCE, (2012), vol. 23 br. 11-12, str. 1465-1478 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | How Companies Enter International Markets: Presentation and Analysis of the Empirical Research (Article) |
Autori | Djordjevic Momcilo Sapic Srdjan Marinkovic Veljko |
Info | ACTUAL PROBLEMS OF ECONOMICS, (2012), vol. br. 133, str. 331-342 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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