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Autori: Maravic Nikola R

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Naslov Impact of Short-Time Micronization on Structural and Thermal Properties of Sugar Beet Fibre and Inulin (Article)
Autori Djordjevic Miljana Z  Ambrus Rita Maravic Nikola R  Vidovic Senka S  Soronja-Simovic Dragana M Petrovic Jovana SL  Seres Zita I 
Info FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2022), vol. 60 br. 4, str. 543-555
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200134]; Ministry of Innovation and Technology of Hungary through the National Research, Development and Innovation Fund under the TKP2021-EGA [TKP2021-EGA-32]; Hungarian Ministry of Human Resources and Eotvos Lorand University [62445/2016/FOKT]
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Chia Seed Hydrogel as a Solid Fat Replacer and Structure Forming Agent in Gluten-Free Cookies (Article)
Autori Tomic Jelena MI Skrobot Dubravka Dapcevic-Hadnadjev Tamara Maravic Nikola R  Rakita Sladjana Hadnadjev Miroslav S  
Info GELS, (2022), vol. 8 br. 12, str. -
Projekat Science Fund of the Republic of Serbia, PROMIS [6062634]; Ministry of Education, Science, and Technological Development, Republic of Serbia [451-03-68/2022-14/200222]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Ancient Wheat Varieties and Sourdough Fermentation as a Tool to Increase Bioaccessibility of Phenolics and Antioxidant Capacity of Bread (Article)
Autori Dapcevic-Hadnadjev Tamara Stupar Alena  Stevanovic Dusan M  Skrobot Dubravka Maravic Nikola R  Tomic Jelena MI Hadnadjev Miroslav S  
Info FOODS, (2022), vol. 11 br. 24, str. -
Projekat Science Fund of the Republic of Serbia, PROMIS [6062634]; Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200222]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Techno-Functional Performance of Emmer, Spelt and Khorasan in Spontaneously Fermented Sourdough Bread (Article)
Autori Skrobot Dubravka Dapcevic-Hadnadjev Tamara Tomic Jelena MI Maravic Nikola R  Popovic Nikola  Jovanov Pavle T  Hadnadjev Miroslav S  
Info FOODS, (2022), vol. 11 br. 23, str. -
Projekat Science Fund of the Republic of Serbia [6062634]; Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200222]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Cocoa Spread with Grape Seed Oil and Encapsulated Grape Seed Extract: Impact on Physical Properties, Sensory Characteristics and Polyphenol Content (Article)
Autori Loncarevic Ivana S  Petrovic Jovana SL  Teslic Nemanja  Nikolic Ivana R  Maravic Nikola R  Pajin Biljana S Pavlic Branimir M 
Info FOODS, (2022), vol. 11 br. 18, str. -
Projekat Science Fund of the Republic of Serbia [7750168]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Effect of Sourdough and Whey Protein Addition on the Technological and Nutritive Characteristics of Sponge Cake (Article)
Autori Maravic Nikola R  Skrobot Dubravka Dapcevic-Hadnadjev Tamara Pajin Biljana S Tomic Jelena MI Hadnadjev Miroslav S  
Info FOODS, (2022), vol. 11 br. 14, str. -
Projekat Science Fund of the Republic of Serbia, PROMIS [6062634]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov From agricultural waste to antioxidant-rich extracts: Green techniques in extraction of polyphenols from sugar beet leaves (Article)
Autori Maravic Nikola R  Teslic Nemanja  Nikolic Dora Dimic Ivana Seres Zita I Pavlic Branimir M 
Info SUSTAINABLE CHEMISTRY AND PHARMACY, (2022), vol. 28 br. , str. -
Projekat Science Fund of the Republic of Serbia [7750168]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Utilization of Sugar Beet Pulp as Biosorbent for Molassigenic Metal Ions: Kinetic Study of Batch Biosorption (Article; Early Access)
Autori Peic-Tukuljac Lidija Krulj Jelena A  Pezo Lato L  Maravic Nikola R  Kojic Jovana S Seres Zita I 
Info PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING, (2022), vol. br. , str. -
Projekat Ministry of Education, Science and Technological development of the Republic of Serbia [451-03-68/2022-14/200222]; European Union [739570]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Sugar Beet Processing Wastewater Treatment by Microalgae through Biosorption (Article)
Autori Khakimova Nadiia Maravic Nikola R  Davidovic Petar G  Blagojevic Dajana J Becelic-Tomin Milena R  Simeunovic Jelica B  Pesic Vesna Z Seres Zita I Mandic Anamarija I Pojic Milica M  Misan Aleksandra C  
Info WATER, (2022), vol. 14 br. 6, str. -
Projekat Science Fund of the Republic of Serbia [6066881]; Ministry of Education, Science and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-68/2022-14/200222, 451-03-68/2022-14/200125]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Waste Management in the Agri-Food Industry: The Conversion of Eggshells, Spent Coffee Grounds, and Brown Onion Skins into Carriers for Lipase Immobilization (Article)
Autori Budzaki Sandra Velic Natalija Ostojcic Marta Stjepanovic Marija Bilic-Rajs Blanka Seres Zita I Maravic Nikola R  Stanojev Jovana D  Hessel Volker Strelec Ivica 
Info FOODS, (2022), vol. 11 br. 3, str. -
Projekat Croatian Science Foundation [IP-2020-20-6878]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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