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Naslov Eggshell waste transformation to calcium chloride anhydride as food-grade additive and eggshell membranes as enzyme immobilization carrier (Article)
Autori Strelec Ivica Peranovic Katarina Ostojcic Marta Aladic Krunoslav Pavlovic Hrvoje Djerdj Igor Tatar Dalibor Maravic Nikola R  Skoko Zeljko Budzaki Sandra 
Info GREEN PROCESSING AND SYNTHESIS, (2024), vol. 13 br. 1, str. -
Projekat Croatian Science Foundation [IP-2020-02-6878]
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Emulsion stabilising capacity of sunflower meal depending on fraction protein content and particle size (Article)
Autori Bojanic Nemanja  Vidosavljevic Strahinja Fistes Aleksandar Z  Seres Zita I Fodor Emilija Maravic Nikola R  
Info INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2024), vol. 59 br. 1, str. 333-342
Projekat Presented work is supported by the Serbian Ministry of Science, Technological Development and Innovation (Program number: 451-03-47/2023-01/200134). [451-03-47/2023-01/200134]; Serbian Ministry of Science, Technological Development and Innovation
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Naslov Sour Cherry Pomace Valorization as a Bakery Fruit Filling: Chemical Composition, Bioactivity, Quality and Sensory Properties (Article)
Autori Teslic Nemanja  Kojic Jovana S Djermanovic Branislava Saric Ljubisa C  Maravic Nikola R  Pestoric Mladenka V  Saric Bojana M  
Info ANTIOXIDANTS, (2023), vol. 12 br. 6, str. -
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Synthesis of octenyl succinic anhydride-modified levan and investigation of its microstructural, physicochemical, and emulsifying properties (Article)
Autori Gojgic-Cvijovic Gordana Dj  Jakovljevic Dragica M  Zivkovic Ljiljana S  Cosovic Vladan R  Pavlovic Vladimir B  Nikolic Ivana R  Maravic Nikola R  Dokic Ljubica P  
Info INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, (2023), vol. 242 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia, Republic of Serbia [451-03-68/2022-14/200026, 451-03-9/2021-14/200116, 451-03-68/2022-14/200017, 451-03-68/2022-14/200134]
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Naslov Aqueous solutions of non-ionic surfactant mixtures as mediums for green extraction of polyphenols from red grape pomace (Article)
Autori Atanackovic-Krstonosic Milica T  Sazdanic Darija Cirin Dejan M  Maravic Nikola R  Mikulic Mira Cvejic Jelena M  Krstonosic Veljko S  
Info SUSTAINABLE CHEMISTRY AND PHARMACY, (2023), vol. 33 br. , str. -
Projekat National Project of Technological Development - Ministry of Education, Science and Tech- nological Development, Republic of Serbia [TP31020]
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Naslov Transformation of eggshell waste to egg white protein solution, calcium chloride dihydrate, and eggshell membrane powder (Article)
Autori Strelec Ivica Ostojcic Marta Brekalo Mirna Hajra Sugato Kim Hoe-Joon Stanojev Jovana D  Maravic Nikola R  Budzaki Sandra 
Info GREEN PROCESSING AND SYNTHESIS, (2023), vol. 12 br. 1, str. -
Projekat Croatian Science Foundation [IP-2020-02-6878]; National Research Foundation of Korea (NRF) - Ministry of Science and ICT of Korea [2021R1C1C1011588]
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Naslov Evaluation of sugar beet pectin viscosity, surface activity, conductivity and zeta potential in sodium chloride aqueous solutions (Article)
Autori Surlan Jelena  Seres Zita I Dokic Ljubica P  Krstonosic Veljko S  Maravic Nikola R  
Info FOOD HYDROCOLLOIDS, (2023), vol. 139 br. , str. -
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Biosorption of Na+, K+ and Ca2+ from Alkalized Sugar Juice by Unmodified Pressed Sugar Beet Pulp in Closed-Loop Column System (Article)
Autori Peic-Tukuljac Lidija Krulj Jelena A  Kojic Jovana S Surlan Jelena  Bodroza-Solarov Marija I Miljevic Bojan B  Seres Zita I Maravic Nikola R  
Info SUGAR TECH, (2023), vol. 25 br. 4, str. 766-776
Projekat Ministry of Education, Science and Technological Development (Serbia); [451-03-68/2022-14/200134]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Processing of alfalfa seeds by convective hot air drying, vacuum drying and germination: Proximate composition, techno-functional, thermal and structural properties evaluation (Article)
Autori Djordjevic Marijana Z  Djordjevic Miljana Z  Maravic Nikola R  Teofilovic Vesna  Soronja-Simovic Dragana M Seres Zita I 
Info FOOD CHEMISTRY, (2023), vol. 402 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200134]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Comparative characterization of sugar beet fibers to sugar beet pectin and octenyl succinic anhydride modified maltodextrin in aqueous solutions using viscometry, conductometry, tensiometry and component analysis (Article)
Autori Maravic Nikola R  Seres Zita I Krstonosic Veljko S  Djokic Petar Teslic Nemanja  Djokic Ljubica 
Info JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2023), vol. 103 br. 1, str. 255-263
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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