Autori: Mannion David
| Naslov | The Sensory Quality and Volatile Profile of Dark Chocolate Enriched with Encapsulated Probiotic Lactobacillus plantarum Bacteria (Article) |
| Autori | Mirkovic Milica M  Seratlic Sanja Kilcawley Kieran Mannion David Mirkovic Nemanja L Radulovic Zorica T
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| Info | SENSORS, (2018), vol. 18 br. 8, str. - |
| Projekat | Ministry of Education, Science and Technological Development of Serbia [046009, 046010] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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