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Autori: Mandic Anamarija I

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Naslov Antibacterial properties of Domestic Balkan donkeys' milk (Article)
Autori Saric Ljubisa C  Saric Bojana M  Mandic Anamarija I Torbica Aleksandra M  Tomic Jelena MI Cvetkovic Dragoljub D  Okanovic Djordje G  
Info INTERNATIONAL DAIRY JOURNAL, (2012), vol. 25 br. 2, str. 142-146
Projekat Ministry of Education and Science, Republic of Serbia[TR-31029]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Valorisation of phenolic composition, antioxidant and cell growth activities of tomato waste (Article)
Autori Cetkovic Gordana S  Savatovic Sladjana M Canadanovic-Brunet Jasna M  Djilas Sonja M Vulic Jelena J  Mandic Anamarija I Cetojevic-Simin Dragana D  
Info FOOD CHEMISTRY, (2012), vol. 133 br. 3, str. 938-945
Projekat Ministry of Education and Science of the Republic of Serbia[TR 31044]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Structure-Retention Relationship Study of HPLC Data of Antiepileptic Hydantoin Analogues (Article)
Autori Djakovic-Sekulic Tatjana L Mandic Anamarija I Trisovic Nemanja P Uscumlic Gordana S 
Info CURRENT COMPUTER-AIDED DRUG DESIGN, (2012), vol. 8 br. 1, str. 3-9
Projekat Ministry of Science of Serbia[172013]
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Biogenic amines content in traditional dry fermented sausage Petrovska klobasa as possible indicator of good manufacturing practice (Article)
Autori Tasic Tatjana A  Ikonic Predrag M  Mandic Anamarija I Jokanovic Marija R  Tomovic Vladimir M Savatic Snezana B Petrovic Ljiljana S 
Info FOOD CONTROL, (2012), vol. 23 br. 1, str. 107-112
Projekat Ministry of Science and Technological Development of the Republic of Serbia[TR31032]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Assessment of antioxidant activity and rheological properties of wheat and buckwheat milling fractions (Article)
Autori Sedej Ivana J Sakac Marijana B  Mandic Anamarija I Misan Aleksandra C  Tumbas Vesna T Hadnadjev Miroslav S  
Info JOURNAL OF CEREAL SCIENCE, (2011), vol. 54 br. 3, str. 347-353
Projekat Ministry of Science and Technological Development, Republic of Serbia[TR-31029]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Antioxidant and Antiproliferative activity of betalains from Egyptian and Kestrel beetroot pomace extracts (Meeting Abstract)
Autori Canadanovic-Brunet Jasna M  Vulic Jelena J  Cetkovic Gordana S  Djilas Sonja M Cetojevic-Simin Dragana D  Mandic Anamarija I 
Info ANNALS OF NUTRITION AND METABOLISM, (2011), vol. 58 br. , Suppl. 3, str. 185-185
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Tomato waste lipophilic extracts: antioxidant and antiproliferative activity (Meeting Abstract)
Autori Cetkovic Gordana S  Savatovic Sladjana M Canadanovic-Brunet Jasna M  Djilas Sonja M Mandic Anamarija I Cetojevic-Simin Dragana D  
Info ANNALS OF NUTRITION AND METABOLISM, (2011), vol. 58 br. , Suppl. 3, str. 109-109
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Antioxidant components and activity of gluten-free crackers based on buckwheat flour (Meeting Abstract)
Autori Sedej Ivana J Sakac Marijana B  Mandic Anamarija I Misan Aleksandra C  Canadanovic-Brunet Jasna M  
Info ANNALS OF NUTRITION AND METABOLISM, (2011), vol. 58 br. , Suppl. 3, str. 26-27
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Antioxidant Activity of Medicinal Plant Extracts in Cookies (Article)
Autori Misan Aleksandra C  Mimica-Dukic Neda M Sakac Marijana B  Mandic Anamarija I Sedej Ivana J Simurina Olivera D  Tumbas Vesna T 
Info JOURNAL OF FOOD SCIENCE, (2011), vol. 76 br. 9, str. C1239-C1244
Projekat Ministry of Science and Technological Development, Republic of Serbia[TR 31029]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Quality assessment of gluten-free crackers based on buckwheat flour (Article)
Autori Sedej Ivana J Sakac Marijana B  Mandic Anamarija I Misan Aleksandra C  Pestoric Mladenka V  Simurina Olivera D  Canadanovic-Brunet Jasna M  
Info LWT-FOOD SCIENCE AND TECHNOLOGY, (2011), vol. 44 br. 3, str. 694-699
Projekat Ministry of Science and Technological Development, Republic of Serbia [TR-20068]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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