Autori: Mandic Anamarija I
| Naslov | Cereal based products designed for people with metabolic disorders (Meeting Abstract) |
| Autori | Mandic Anamarija I Sakac Marijana B  Misan Aleksandra C Pestoric Mladenka V Saric Bojana M Jambrec Dubravka J Nedeljkovic Natasa M Milovanovic Ivan Lj Plavsic Dragana V Saric Ljubisa C
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| Info | ANNALS OF NUTRITION AND METABOLISM, (2015), vol. 67 br. , Suppl. 1, str. 406-407 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Antioxidant Properties of Buckwheat Flours and Their Contribution to Functionality of Bakery, Pasta and Confectionary Products (Article) |
| Autori | Sakac Marijana B Sedej Ivana J Mandic Anamarija I Misan Aleksandra C
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| Info | HEMIJSKA INDUSTRIJA, (2015), vol. 69 br. 5, str. 469-483 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Effect of autoclaving and cooking on phenolic compounds in buckwheat-enriched whole wheat tagliatelle (Article) |
| Autori | Jambrec Dubravka J Sakac Marijana B Misan Aleksandra C Mandic Anamarija I Pestoric Mladenka V
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| Info | JOURNAL OF CEREAL SCIENCE, (2015), vol. 66 br. , str. 1-9 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31029] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | The influence of milk fat and starter cultures on cholesterol content and nutrient characteristics of Quarg cheese (Article) |
| Autori | Ilicic Mirela D Milanovic Spasenija D Caric Marijana D Mandic Anamarija I Popovic Rade I
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| Info | AGRO FOOD INDUSTRY HI-TECH, (2015), vol. 26 br. 4, str. 56-59 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [46009] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Quality of buckwheat-enriched wheat bread and its antihyperlipidemic effect in statin treated patients (Article) |
| Autori | Stokic Edita J Mandic Anamarija I Sakac Marijana B Misan Aleksandra C Pestoric Mladenka V Simurina Olivera D Jambrec Dubravka J Jovanov Pavle T Nedeljkovic Natasa M Milovanovic Ivan Lj Sedej Ivana J
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2015), vol. 63 br. 1, str. 556-561 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR-31029] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Antioxidant Capacity, Mineral Content and Sensory Properties of Gluten-Free Rice and Buckwheat Cookies (Article) |
| Autori | Sakac Marijana B Pestoric Mladenka V Misan Aleksandra C Nedeljkovic Natasa M Jambrec Dubravka J Jovanov Pavle T Banjac Vojislav V Torbica Aleksandra M Hadnadjev Miroslav S Mandic Anamarija I
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| Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2015), vol. 53 br. 1, str. 38-47 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR-31029] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Determination of Volatile Organic Compounds in Selected Strains of Cyanobacteria (Article) |
| Autori | Milovanovic Ivan Lj Misan Aleksandra C Simeunovic Jelica B Kovac Dajana J Jambrec Dubravka J Mandic Anamarija I
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| Info | JOURNAL OF CHEMISTRY, (2015), vol. br. , str. - |
| Projekat | Ministry of Education and Science, Serbia [TR-31029] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Tomato waste: Carotenoids content, antioxidant and cell growth activities (Article) |
| Autori | Stajcic Sladjana M Cetkovic Gordana S Canadanovic-Brunet Jasna M Djilas Sonja M Mandic Anamarija I Cetojevic-Simin Dragana D
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| Info | FOOD CHEMISTRY, (2015), vol. 172 br. , str. 225-232 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31044] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Antibacterial activity of donkey milk against Salmonella (Article) |
| Autori | Saric Ljubisa C Saric Bojana M Mandic Anamarija I Tomic Jelena MI Torbica Aleksandra M Nedeljkovic Natasa M Ikonic Bojana B
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| Info | AGRO FOOD INDUSTRY HI-TECH, (2014), vol. 25 br. 5, str. 30-34 |
| Projekat | Ministry of Education and Science, Republic of Serbia [TR-31029] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Role of calcium content in antibacterial activity of donkeys' milk toward E-coli (Article) |
| Autori | Saric Ljubisa C Saric Bojana M Mandic Anamarija I Kevresan Zarko S Ikonic Bojana B Kravic Snezana Z Jambrec Dubravka J
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| Info | EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2014), vol. 239 br. 6, str. 1031-1039 |
| Projekat | Ministry of Education and Science, Republic of Serbia [TR-31029] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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