Autori: Mandic Anamarija I
Naslov | Radical scavenging and antimicrobial activity of horsetail (Equisetum arvense L.) extracts (Article) |
Autori | Canadanovic-Brunet Jasna M ![]() ![]() ![]() |
Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2009), vol. 44 br. 2, str. 269-278 |
Projekat | Ministry of Science and Environmenta [BTN-371012B] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Polyphenolic Composition and Antioxidant Activities of Grape Seed Extract (Article) |
Autori | Mandic Anamarija I Djilas Sonja M Cetkovic Gordana S ![]() ![]() |
Info | INTERNATIONAL JOURNAL OF FOOD PROPERTIES, (2008), vol. 11 br. 4, str. 713-726 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Quality of bread supplemented with popped Amaranthus cruentus grain (Article) |
Autori | Bodroza-Solarov Marija I Filipcev Bojana V Kevresan Zarko S ![]() ![]() |
Info | JOURNAL OF FOOD PROCESS ENGINEERING, (2008), vol. 31 br. 5, str. 602-618 |
Projekat | Ministry of Science and Environmental Protection of the Republic of Serbia [TP-6853B] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Antioxidative properties of buckwheat grain, hull and flours (Meeting Abstract) |
Autori | Sedej Ivana J Misan Aleksandra C ![]() ![]() ![]() |
Info | PLANTA MEDICA, (2008), vol. 74 br. 9, str. 1185-1185 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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Naslov | Evaluation of antioxidant activity of some plant extracts and their heat stability (Meeting Abstract) |
Autori | Misan Aleksandra C ![]() ![]() |
Info | PLANTA MEDICA, (2008), vol. 74 br. 9, str. 955-955 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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Naslov | Radical scavenging, antibacterial, and antiproliferative activities of Melissa officinalis L. extracts (Article) |
Autori | Canadanovic-Brunet Jasna M ![]() ![]() ![]() |
Info | JOURNAL OF MEDICINAL FOOD, (2008), vol. 11 br. 1, str. 133-143 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Assessment of polyphenolic content and in vitro antiradical characteristics of apple pomace (Article) |
Autori | Cetkovic Gordana S ![]() ![]() |
Info | FOOD CHEMISTRY, (2008), vol. 109 br. 2, str. 340-347 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | HPLC screening of phenolic compounds in winter savory (Satureja montana L.) extracts (Article) |
Autori | Cetkovic Gordana S ![]() ![]() |
Info | JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOL, (2007), vol. 30 br. 2, str. 293-306 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Antioxidant activities of different Teucrium montanum L. extracts (Article) |
Autori | Canadanovic-Brunet Jasna M ![]() ![]() |
Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2006), vol. 41 br. 6, str. 667-673 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Determination of the insecticide imidacloprid in potato (Solanum. tuberosum L.) and onion (Allium cepa) by high-performance liquid chromatography with diode-array detection (Article) |
Autori | Mandic Anamarija I Lazic Sanja D ![]() |
Info | JOURNAL OF ANALYTICAL CHEMISTRY, (2005), vol. 60 br. 12, str. 1134-1138 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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