Autori: Malisic Nada
Naslov | Quality of meat products produced in Montenegro with a special attention to the content of salt (Meeting Abstract) |
Autori | Malisic Nada Sobajic Sladjana S Jovicevic Ljiljana |
Info | ANNALS OF NUTRITION AND METABOLISM, (2015), vol. 67 br. , Suppl. 1, str. 109-109 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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