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Autori: Malicanin Marko V

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Naslov Influence of the Extraction Method on the Biological Potential of Solidago virgaurea L. Essential Oil and Hydrolates (Article)
Autori Malicanin Marko V Karabegovic Ivana T  Djordjevic Natalija G Mancic Stojan S  Stamenkovic-Stojanovic Sandra J Brkovic Dusko L Danilovic Bojana R  
Info PLANTS-BASEL, (2024), vol. 13 br. 16, str. -
Projekat Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-65/2024-03/200133, 451-03-66/2024-03/200133]
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Cold-Pressed Grape Seed Oil Encapsulation Using a Submerged-Nozzle Dispersion Encapsulation Process (Article)
Autori Levic Steva M  Rac Vladislav A  Rakic Vesna M Salevic-Jelic Ana S  Hovjecki Marina R  Malicanin Marko V Rabrenovic Biljana B Antic Malisa P Nedovic Viktor A  
Info PROCESSES, (2024), vol. 12 br. 8, str. -
Projekat the Ministry of Science, Technological Development and Innovation of the Republic of Serbia (project EUREKA E!13299 HEALTHYSEED) [(EUREKA E!13299 HEALTHYSEED), 451-03-65/2024-03/200116]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Impact of Commercial Inactive Yeast Derivatives on Antiradical Properties, Volatile and Sensorial Profiles of Grasac Wines (Article)
Autori Stamenkovic-Stojanovic Sandra J Mancic Stojan S  Cvetkovic Dragan J  Malicanin Marko V Danilovic Bojana R  Karabegovic Ivana T  
Info FERMENTATION-BASEL, (2023), vol. 9 br. 5, str. -
Projekat Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia [680-00-00098/2/2022-02]; Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-47/2023-01/200133]
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Native Non-Saccharomyces Yeasts as a Tool to Produce Distinctive and Diverse Tamjanika Grape Wines (Article)
Autori Karabegovic Ivana T  Malicanin Marko V Popovic Nikola  Stamenkovic-Stojanovic Sandra J Lazic Miodrag L  Stanojevic Jelena S  Danilovic Bojana R  
Info FOODS, (2022), vol. 11 br. 13, str. -
Projekat Ministry of Education, Science, and Technological Development of the Republic of Serbia [451-03-68/2022-14/200133, 451-03-68/202214/200042]; Ministry of Agriculture, Forestry and Water Management [680-00-00059/3/2021-02]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Oenological Characterization of Native Hanseniaspora uvarum Strains (Article)
Autori Mancic Stojan S  Stamenkovic-Stojanovic Sandra J Danilovic Bojana R  Djordjevic Natalija G Malicanin Marko V Lazic Miodrag L  Karabegovic Ivana T  
Info FERMENTATION-BASEL, (2022), vol. 8 br. 3, str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-68/2022-14/200133]; Ministry of Agriculture, Forestry and Water Management [680-00-00059/3/2021-02]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Pre-Fermentative Cold Maceration and Native Non-Saccharomyces Yeasts as a Tool to Enhance Aroma and Sensory Attributes of Chardonnay Wine (Article)
Autori Malicanin Marko V Danilovic Bojana R  Stamenkovic-Stojanovic Sandra J Cvetkovic Dragan J  Lazic Miodrag L  Karabegovic Ivana T  Savic Dragisa S  
Info HORTICULTURAE, (2022), vol. 8 br. 3, str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-68/2022-14/200133]; Ministry of Agriculture, Forestry and Water Management [680-00-00059/3/2021-02]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Valorization of Winery Waste: Prokupac Grape Seed as a Source of Nutritionally Valuable Oil (Article)
Autori Milanovic Jelena Malicanin Marko V Rakic Vesna M Jevremovic Nenad Karabegovic Ivana T  Danilovic Bojana R  
Info AGRONOMY-BASEL, (2021), vol. 11 br. 9, str. -
Projekat Ministry of Agriculture, Forestry and Water Management [680-00-00067/1/2020-02]; Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Potential of non-Saccharomyces yeast for improving the aroma and sensory profile of Prokupac red wine (Article)
Autori Karabegovic Ivana T  Malicanin Marko V Danilovic Bojana R  Stanojevic Jelena S  Stamenkovic-Stojanovic Sandra J Nikolic Nada C Lazic Miodrag L  
Info OENO ONE, (2021), vol. 55 br. 2, str. 181-195
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-039/2021-14/200133]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Fermentative Potential of Native Yeast Candida famata for Prokupac Grape Must Fermentation (Article)
Autori Mancic Stojan S  Danilovic Bojana R  Malicanin Marko V Stamenkovic-Stojanovic Sandra J Nikolic Nada C Lazic Miodrag L  Karabegovic Ivana T  
Info AGRICULTURE-BASEL, (2021), vol. 11 br. 4, str. -
Projekat Ministry of Agriculture, Forestry and Water Management [680-00-00067/1/2020-02]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Modulation of Aroma and Sensory Properties of Prokupac Wines by a Bacillus-based Preparation Applied to Grapes Prior to Harvest (Article)
Autori Malicanin Marko V Danilovic Bojana R  Cvetkovic Dragan J  Stamenkovic-Stojanovic Sandra J Nikolic Nada C Lazic Miodrag L  Karabegovic Ivana T  
Info SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE, (2020), vol. 41 br. 2, str. 158-167
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200133]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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