Autori: Lukic Mirjana S
| Naslov | Manufacture of Low-Na White Soft Brined Cheese: Effect of NaCl Substitution with a Combination of Na-K Salts on Proximate Composition, Mineral Content, Microstructure, and Sensory Acceptance (Article) |
| Autori | Kurcubic Vladimir S  Levic Steva M Pavlovic Vlada Mihailovic Ruzica Nikolic Aleksandra Lukic Mirjana S Jovanovic Jelena Danilovic Bojana R Milinkovic Mira Oz Fatih Heinz Volker Tomasevic Igor B
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| Info | FOODS, (2024), vol. 13 br. 9, str. - |
| Projekat | MINISTRY OF SCIENCE, TECHNOLOGICAL DEVELOPMENT AND INNOVATION OF THE REPUBLIC OF SERBIA |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Reformulation of Traditional Fermented Tea Sausage Utilizing Novel (Digital) Methods of Analysis (Article) |
| Autori | Simunovic Stefan Djordjevic Vesna Z Raseta Mladen P Lukic Mirjana S Lorenzo Jose Manuel Djekic Ilija V Tomasevic Igor B
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| Info | FOODS, (2022), vol. 11 br. 8, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-9/2021-14/200050] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Evaluation of Serbian black locust honey quality parameters as a contribution to confirmation of its botanical origin (Proceedings Paper) |
| Autori | Vranic Danijela V Petronijevic Radivoj B Koricanac Vladimir Djinovic-Stojanovic Jasna M Lilic Slobodan Borovic Branka R Lukic Mirjana S
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| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III46009] |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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| Naslov | Assessment of meat products and saturated fatty acid intake in human diets (Proceedings Paper) |
| Autori | Trbovic Dejana K Lakicevic Brankica Z Petronijevic Radivoj B Lukic Mirjana S Jankovic Vesna V Petrovic Zoran I Nastasijevic Ivan
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| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46009] |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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| Naslov | Food packaging and modified atmosphere - roles, materials and benefits (Proceedings Paper) |
| Autori | Milijasevic Milan P Babic-Milijasevic Jelena A Lakicevic Brankica Z Lukic Mirjana S Borovic Branka R Veskovic Slavica M Baltic Branislav M |
| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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| Naslov | Chemical composition and fatty acid profile of the longissimus dorsi muscle in Simmental bulls (Proceedings Paper) |
| Autori | Lukic Mirjana S Trbovic Dejana K Petronijevic Radivoj B Djordjevic Vesna Z Karan Dragica Babic-Milijasevic Jelena A Petrovic Zoran I
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| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III46009] |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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| Naslov | The influence of the basil on colour, odour and taste of frankfurters (Proceedings Paper) |
| Autori | Karan Dragica Lukic Mirjana S Djordjevic Vesna Z Parunovic Nenad Babic-Milijasevic Jelena A Jovanovic Jelena Nikolic Aleksandra |
| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31083, III 46009] |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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| Naslov | Risk assessment and risk management of contaminants in the feed to food chain (Proceedings Paper) |
| Autori | Radulovic Stamen B Sefer Dragan S Markovic Radmila V Lukic Mirjana S Nikolic Aleksandra Milicevic Dragan R
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| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III 46002] |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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| Naslov | Verification of rapid method for estimation of added food colorant type in boiled sausages based on measurement of cross section color (Proceedings Paper) |
| Autori | Jovanovic Jelena Petronijevic Radivoj B Lukic Mirjana S Karan Dragica Parunovic Nenad Brankovic-Lazic Ivana M
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| Info | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. - |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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| Naslov | The relationship between the carcass characteristics and meat composition of young Simmental beef cattle (Proceedings Paper) |
| Autori | Ciric Jelena Lukic Mirjana S Radulovic Stamen B Janjic Jelena M Glamoclija Natasa M Markovic Radmila V Baltic Milan Z
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| Info | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia; Project "Selected Biological Hazards to the Safety/Quality of Food of Animal Origin and the Control Measures from Farm to Consumer" [TR 31034]; HERD, Agriculture: Proj |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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