Autori: Lukanic Ingrid
| Naslov | Comparison of Chemical Composition and Fatty Acid Profile of Traditional Meat Products from Croatia and Montenegro (Article) |
| Autori | Pleadin Jelka Lesic Tina Vujacic Vesna Milicevic Dragan R  Buneta Anamarija Susnic Sasa Lukanic Ingrid Kresic Greta
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| Info | JOURNAL OF FOOD QUALITY, (2021), vol. 2021 br. , str. - |
| Projekat | Croatian Science Foundation [IP-2018-01-9017] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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