Autori: Lozo Jelena M
Naslov | Characterization and antimicrobial activity of bacteriocin 217 produced by natural isolate Lactobacillus paracasei subsp paracasei BGBUK2-16 (Article) |
Autori | Lozo Jelena M ![]() |
Info | JOURNAL OF FOOD PROTECTION, (2004), vol. 67 br. 12, str. 2727-2734 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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