Autori: Lozo Jelena M
Naslov | Molecular characterization of a novel bacteriocin and an unusually large aggregation factor of Lactobacillus paracasei subsp paracasei BGSJ2-8, a natural isolate from homemade cheese (Article) |
Autori | Lozo Jelena M Jovcic Branko U Kojic Milan O Dalgalarrondo Michele Chobert Jean-Marc Haertle Thomas Topisirovic Ljubisa M |
Info | CURRENT MICROBIOLOGY, (2007), vol. 55 br. 3 , Suppl. , str. 266 -271 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Potential of lactic acid bacteria isolated from specific natural niches in food production and preservation (Article) |
Autori | Topisirovic Ljubisa M Kojic Milan O Fira Djordje A Golic Natasa E Strahinic Ivana D Lozo Jelena M |
Info | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, (2006), vol. 112 br. 3 , Suppl. , str. 230 -235 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Characterization and antimicrobial activity of bacteriocin 217 produced by natural isolate Lactobacillus paracasei subsp paracasei BGBUK2-16 (Article) |
Autori | Lozo Jelena M Vukasinovic Maja S Strahinic Ivana D Topisirovic Ljubisa M |
Info | JOURNAL OF FOOD PROTECTION, (2004), vol. 67 br. 12, str. 2727-2734 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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