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Naslov Stability of a cyanidin-3-O-glucoside extract obtained from Arbutus unedo L. and incorporation into wafers for colouring purposes (Article)
Autori Lopez Cecilia Jimenez Caleja Cristina Prieto Miguel A Sokovic Marina D  Calhelha Ricardo C Barros Lillian Ferreira Isabel CFR 
Info FOOD CHEMISTRY, (2019), vol. 275 br. , str. 426-438
Projekat Foundation for Science and Technology (FCT, Portugal) [UID/AGR/00690/2013]; FEDER under Programme PT2020 [UID/AGR/00690/2013]; European Regional Development Fund (ERDF) through the Regional Operational Program North 2020 [NORTE-01-0145-FEDER-023289, Norte
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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