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Naslov Patulin in fruit juices: occurrence, bioaccessibility, and risk assessment for Serbian population (Article)
Autori Torovic Ljilja D  Dimitrov Nina Lopes Andre Martins Carla Alvito Paula Assuncao Ricardo 
Info FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, (2018), vol. 35 br. 5, str. 985-995
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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