Autori: Loncar Eva S
| Naslov | Scale-up of black tea batch fermentation by Kombucha (Article) |
| Autori | Malbasa Radomir V  Loncar Eva S Djuric Mirjana S Klasnja Mile T Kolarov Ljiljana A Markov Sinisa L
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| Info | FOOD AND BIOPRODUCTS PROCESSING, (2006), vol. 84 br. C3, str. 193-199 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Influence of working conditions upon Kombucha conducted fermentation of black tea (Article) |
| Autori | Loncar Eva S Djuric Mirjana S Malbasa Radomir V Kolarov Ljiljana A Klasnja Mile T
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| Info | FOOD AND BIOPRODUCTS PROCESSING, (2006), vol. 84 br. C3, str. 186-192 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Qualitative TLC determination of some polycyclic aromatic hydrocarbons in sugar-beet (Article) |
| Autori | Loncar Eva S Kolarov Ljiljana A Malbasa Radomir V Skrbic Biljana D
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| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2005), vol. 70 br. 10, str. 1237-1242 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Correlation between retention and 1-octanol-water partition coefficients of some estrane derivatives in reversed-phase thin-layer chromatography (Article) |
| Autori | Petrovic Slobodan M Loncar Eva S Kolarov Ljiljana A Pejanovic V |
| Info | JOURNAL OF CHROMATOGRAPHIC SCIENCE, (2002), vol. 40 br. 10, str. 569-574 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Biosynthesis of glucuronic acid by means of tea fungus (Article) |
| Autori | Loncar Eva S Petrovic SE Malbasa Radomir V Verac RM
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| Info | NAHRUNG-FOOD, (2000), vol. 44 br. 2, str. 138-139 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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