Autori: Loncar Eva S
| Naslov | Quantitative Structure-Retention Relationship Analysis of Some Xylofuranose Derivatives by Linear Multivariate Method (Article) |
| Autori | Kovacevic Strahinja Z  Jevric Lidija R Podunavac-Kuzmanovic Sanja O Kalajdzija Natasa D Loncar Eva S
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| Info | ACTA CHIMICA SLOVENICA, (2013), vol. 60 br. 2, str. 420-428 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [172012, 172014]; Provincial Secretariat for Science and Technological Development of Vojvodina [114-451-2373/2011] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The Antioxidant Activity of Kombucha Fermented Milk Products with Stinging Nettle and Winter Savory (Article) |
| Autori | Vitas Jasmina S Malbasa Radomir V Grahovac Jovana A Loncar Eva S
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| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2013), vol. 19 br. 1, str. 129-139 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III-46009] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The Comparison of Techniques and Methods for L-Ascorbic Acid Determination in the Fruits (Article) |
| Autori | Cvetkovic Biljana R Malbasa Radomir V Loncar Eva S Njezic Zvonko B Simurina Olivera D Filipcev Bojana V Tepic Aleksandra N
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| Info | HEMIJSKA INDUSTRIJA, (2012), vol. 66 br. 4, str. 551-556 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Reversed-phase thin-layer chromatography behavior of aldopentose derivatives (Article) |
| Autori | Livaja-Popovic Dragana J Loncar Eva S Jevric Lidija R Malbasa Radomir V
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| Info | HEMIJSKA INDUSTRIJA, (2012), vol. 66 br. 3, str. 365-372 |
| Projekat | Provincial Secretariat for Science and Technological Development of Vojodina [114-451-2373/2011]; Ministry Education and Science of Republic of Serbia [III-46009] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Lactose fermentation by Kombucha - a process to obtain new milk-based beverages (Article) |
| Autori | Ilicic Mirela D Kanuric Katarina G Milanovic Spasenija D Loncar Eva S Djuric Mirjana S Malbasa Radomir V
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| Info | ROMANIAN BIOTECHNOLOGICAL LETTERS, (2012), vol. 17 br. 1, str. 7013-7021 |
| Projekat | Ministry of Education and Science of the Republic of Serbia[46009] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Influence of starter cultures on the antioxidant activity of kombucha beverage (Article) |
| Autori | Malbasa Radomir V Loncar Eva S Vitas Jasmina S Canadanovic-Brunet Jasna M
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| Info | FOOD CHEMISTRY, (2011), vol. 127 br. 4, str. 1727-1731 |
| Projekat | Ministry of Science, Republic of Serbia [III 46009] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Sequence polymorphism of the mitochondrial DNA control region in the population of Vojvodina Province, Serbia (Article) |
| Autori | Zgonjanin Dragana M Veselinovic Igor S Kubat Milovan Furac Ivana Antov Mirjana G Loncar Eva S Tasic Milos M Vukovic Radenko Omorjan Radovan P
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| Info | LEGAL MEDICINE, (2010), vol. 12 br. 2, str. 104-107 |
| Projekat | Department for Health and Social Policy of the Vojvodina Province [107-401-00053/2006-01-10] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Milk-based beverages obtained by Kombucha application (Article) |
| Autori | Malbasa Radomir V Milanovic Spasenija D Loncar Eva S Djuric Mirjana S Caric Marijana D Ilicic Mirela D Kolarov Ljiljana A
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| Info | FOOD CHEMISTRY, (2009), vol. 112 br. 1, str. 178-184 |
| Projekat | Ministry of Science, Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Effect of sucrose concentration on the products of Kombucha fermentation on molasses (Article) |
| Autori | Malbasa Radomir V Loncar Eva S Djuric Mirjana S Dosenovic Irena S
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| Info | FOOD CHEMISTRY, (2008), vol. 108 br. 3, str. 926-932 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Comparison of the products of Kombucha fermentation on sucrose and molasses (Article) |
| Autori | Malbasa Radomir V Loncar Eva S Djuric Mirjana S
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| Info | FOOD CHEMISTRY, (2008), vol. 106 br. 3 , Suppl. , str. 1039 -1045 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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