Autori: Loncar Biljana Lj
| Naslov | Modeling Counter-Current Osmotic Dehydration Process of Pork Meat in Molasses (Article) |
| Autori | Filipovic Vladimir S  Loncar Biljana Lj Nicetin Milica R Knezevic Violeta M Filipovic Ivana Pezo Lato L
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| Info | JOURNAL OF FOOD PROCESS ENGINEERING, (2014), vol. 37 br. 5, str. 533-542 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [TR-31055] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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