Pronađeno: 51-60 / 81 radova

Autori: Loncar Biljana Lj

>> Prikaži sve rezultate

>> Sve godine

Vidi i: Curcic Biljana Lj

Naslov Chemical Fruit Profiles of Different Raspberry Cultivars Grown in Specific Norwegian Agroclimatic Conditions (Article)
Autori Fotiric-Aksic Milica M  Nesovic Milica  Ciric Ivanka Z  Tesic Zivoslav Lj  Pezo Lato L  Tosti Tomislav B  Gasic Uros M  Dojcinovic Biljana P  Loncar Biljana Lj  Meland Mekjell 
Info HORTICULTURAE, (2022), vol. 8 br. 9, str. -
Projekat Research Council of Norway [280376]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Variation of Salvia officinalis L. Essential Oil and Hydrolate Composition and Their Antimicrobial Activity (Article)
Autori Acimovic Milica G  Pezo Lato L  Cabarkapa Ivana S  Trudic Anika Dj  Stankovic-Jeremic Jovana M Varga Ana O Loncar Biljana Lj  Sovljanski Olja Lj  Tesevic Vele V  
Info PROCESSES, (2022), vol. 10 br. 8, str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2021-14/200051, 1-03-9/2021-14/200012,451-03-9/2021-14/200032, 451-03-68/2022-14/200134, 451-03-9/2021-14/200134, 451-03-68/202114/200125, 451-03-9/2021-14/200026]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Comparison of Volatile Compounds from Clary Sage (Salvia sclarea L. Verticillasters Essential Oil and Hydrolate (Article)
Autori Acimovic Milica G  Loncar Biljana Lj  Jeliazkov Valtcho D Pezo Lato L  Ljujic Jovana P  Miljkovic Ana R Vujisic Ljubodrag V  
Info JOURNAL OF ESSENTIAL OIL BEARING PLANTS, (2022), vol. 25 br. 3, str. 555-570
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/202214/200032, 451-03-68/2022-14/200168]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Modeling the Effects of Osmotic Dehydration Pretreatment Parameters and Lyophilization Kinetics on Mass Transfer and Selected Nutritive Parameters of Peaches (Article; Early Access)
Autori Filipovic Vladimir S  Filipovic Jelena S  Loncar Biljana Lj  Knezevic Violeta M  Nicetin Milica R  Vujacic Vesna 
Info PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING, (2022), vol. br. , str. -
Projekat Provincial Secretariat of Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-2289/2021-01/02]; Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200134]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Biological and Chemical Diversity of Angelica archangelica L.-Case Study of Essential Oil and Its Biological Activity (Review)
Autori Acimovic Milica G  Rat Milica M  Pezo Lato L  Loncar Biljana Lj  Pezo Milada L  Miljkovic Ana R Lazarevic Jovan 
Info AGRONOMY-BASEL, (2022), vol. 12 br. 7, str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [51-03-68/2022-14/200032, 451-03-68/2022-14/200125, 451-03-68/2022-14/200134, 451-03-68/2022-14/200051]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Polyphenolics and Chemical Profiles of Domestic Norwegian Apple (Malus x domestica Borkh.) Cultivars (Article)
Autori Fotiric-Aksic Milica M  Nesovic Milica  Ciric Ivanka Z  Tesic Zivoslav Lj  Pezo Lato L  Tosti Tomislav B  Gasic Uros M  Dojcinovic Biljana P  Loncar Biljana Lj  Meland Mekjell 
Info FRONTIERS IN NUTRITION, (2022), vol. 9 br. , str. -
Projekat Research Council of Norway [280376]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Celery Root Phenols Content, Antioxidant Capacities and Their Correlations after Osmotic Dehydration in Molasses (Article)
Autori Nicetin Milica R  Pezo Lato L  Pergal Marija V  Loncar Biljana Lj  Filipovic Vladimir S  Knezevic Violeta M  Demir Hande Filipovic Jelena S  Manojlovic Dragan D  
Info FOODS, (2022), vol. 11 br. 13, str. -
Projekat Ministry of Education, Science, and Technological Development of the Republic of Serbia [451-03-68/2022-14/200134, 451-03-68/2022-14/200051]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Physico-Chemical, Textural and Sensory Evaluation of Spelt Muffins Supplemented with Apple Powder Enriched with Sugar Beet Molasses (Article)
Autori Loncar Biljana Lj  Pezo Lato L  Filipovic Vladimir S  Nicetin Milica R  Filipovic Jelena S  Pezo Milada L  Suput Danijela Z  Acimovic Milica G  
Info FOODS, (2022), vol. 11 br. 12, str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200134, 51-03-68/2022-14/200032, 451-03-68/2022-14/200051]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Volatile Compounds of Nepeta nuda L. from Rtanj Mountain (Serbia) (Article)
Autori Acimovic Milica G  Loncar Biljana Lj  Pezo Milada L  Stankovic-Jeremic Jovana M Cvetkovic Mirjana T  Rat Milica M  Pezo Lato L  
Info HORTICULTURAE, (2022), vol. 8 br. 2, str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2021-14/200051, 451-03-9/2021-14/200012, 451-03-9/2021-14/200032, 451-03-9/2021-14/200134, 451-03-68/2021-14/200125, 451-03-9/2021-14/200026]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Addition of Combinedly Dehydrated Peach to the Cookies-Technological Quality Testing and Optimization (Article)
Autori Filipovic Vladimir S  Loncar Biljana Lj  Filipovic Jelena S  Nicetin Milica R  Knezevic Violeta M  Seregelj Vanja N  Kosutic Milenko B Bodroza-Solarov Marija I 
Info FOODS, (2022), vol. 11 br. 9, str. -
Projekat Povincial Secretariat of Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-2289/2021-01/02]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
>> Sve godine

Vidi i: Curcic Biljana Lj

Ispis zapisa u formatu:TXT | BibTeX