Autori: Loncar Biljana Lj
Naslov | Do Climate Conditions Affect the Quality of the Apiaceae Fruits' Essential Oils? (Article) |
Autori | Loncar Biljana Lj Pezo Lato L Pezo Milada L Jovanovic Aca P Suput Danijela Z Radosavljevic Milos S Acimovic Milica G |
Info | HORTICULTURAE, (2024), vol. 10 br. 6, str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200134, 451-03-66/2024-03/200032, 451-03-66/2024-03/200051] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Combination of Chromatographic Analysis and Chemometric Methods with Bioactivity Evaluation of the Antibacterial Properties of Helichrysum italicum Essential Oil (Article) |
Autori | Zeremski Tijana M Sovljanski Olja Lj Vukic Vladimir R Loncar Biljana Lj Rat Milica M Perkovic-Vukcevic Natasa Acimovic Milica G Pezo Lato L |
Info | ANTIBIOTICS-BASEL, (2024), vol. 13 br. 6, str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200032, 451-03-66/2024-03/200134, 451-03-66/2024-03/200051, 451-03-68/2024-14/200125] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Osmotic Dehydration Model for Sweet Potato Varieties in Sugar Beet Molasses Using the Peleg Model and Fitting Absorption Data Using the Guggenheim-Anderson-de Boer Model (Article) |
Autori | Pezo Lato L Loncar Biljana Lj Filipovic Vladimir S Sovljanski Olja Lj Travicic Vanja N Filipovic Jelena S Pezo Milada L Jovanovic Aca P Acimovic Milica G |
Info | FOODS, (2024), vol. 13 br. 11, str. - |
Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Linking weed control techniques to anti-inflammatory potential: Comparative analysis of Angelica archangelica L. root essential oil profiles (Article) |
Autori | Lazarevic Jovan Acimovic Milica G Djurovic-Pejcev Rada D Loncar Biljana Lj Vukic Vladimir R Pezo Lato L Roljevic-Nikolic Svetlana Vrbnicanin Sava P Bozic Dragana MI |
Info | INDUSTRIAL CROPS AND PRODUCTS, (2024), vol. 216 br. , str. - |
Projekat | Ministry of Science, Technological Development and Innovation of The Republic of Serbia [451-03-47/2023-01/200054, 451-03-9/2023-14/200032, 451-03-47/2023-01/200214, 451-03-9/2023-14/200134, 451-03-47/2023-01/200051, 451-03-47/2023-01/200116] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Assessing the Impact of Botanical Origins, Harvest Years, and Geographical Variability on the Physicochemical Quality of Serbian Honey (Article) |
Autori | Tasic Aleksandra M Pezo Lato L Loncar Biljana Lj Pesic Mirjana B Tesic Zivoslav Lj Kalaba Milica |
Info | FOODS, (2024), vol. 13 br. 10, str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | UHPLC-MS/MS analysis, cytotoxic, enzyme inhibition, and antioxidant properties of Lantana camara L. extracts obtained by conventional and nonconventional methods (Article) |
Autori | Cvetanovic-Kljakic Aleksandra D Loncar Biljana Lj Sinan Kouadio Ibrahime Etienne Ouattara Katinan Bozunovic Jelena M Gasic Uros M Koyuncu Ismail Yuksekdag Ozgur Zengin Gokhan |
Info | ARCHIV DER PHARMAZIE, (2024), vol. 357 br. 7, str. - |
Projekat | BioUtilize [7750168]; Science Fund of the Republic of Serbia [451-03-66/2024-03/200134]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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Naslov | Physical and Chemical Properties of Convective- and Microwave-Dried Blackberry Fruits Grown Using Organic Procedures (Article) |
Autori | Petkovic Marko M Miletic Nemanja M Pantelic Valerija Filipovic Vladimir S Loncar Biljana Lj Mitrovic Olga V |
Info | FOODS, (2024), vol. 13 br. 5, str. - |
Projekat | Ministry of Science, Technological Development and Innovation of The Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Enhancing Cookie Formulations with Combined Dehydrated Peach: A Machine Learning Approach for Technological Quality Assessment and Optimization (Article) |
Autori | Loncar Biljana Lj Pezo Lato L Knezevic Violeta M Nicetin Milica R Filipovic Jelena S Petkovic Marko M Filipovic Vladimir S |
Info | FOODS, (2024), vol. 13 br. 5, str. - |
Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Modeling and Optimization of Herb-Fortified Fresh Kombucha Cheese: An Artificial Neural Network Approach for Enhancing Quality Characteristics (Article) |
Autori | Loncar Biljana Lj Pezo Lato L Ilicic Mirela D Kanuric Katarina G Vukic Dajana V Degenek Jovana Vukic Vladimir R |
Info | FOODS, (2024), vol. 13 br. 4, str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia, the Agreement on realization and financing of scientific research work of the Faculty of Technology Novi Sad |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Mathematical Modeling Approach and Simulation in Food Drying Applications (Editorial Material) |
Autori | Loncar Biljana Lj Pezo Lato L |
Info | FOODS, (2024), vol. 13 br. 3, str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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