Autori: Liu Zhigang
| Naslov | Nutritional, functional, and allergenic properties of silkworm pupae (Review) |
| Autori | Wu Xuli He Kan Cirkovic-Velickovic Tanja D Liu Zhigang |
| Info | FOOD SCIENCE & NUTRITION, (2021), vol. 9 br. 8, str. 4655-4665 |
| Projekat | Key-Area Research and Development Program of Guangdong Province [2019B020213001]; Research Funding for Innovation Project of Universities in Guangdong Province [2018KTSCX192]; Research Funding of Shenzhen [JCYJ201803053000708]; Ministry of Education, Scie |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Covalent conjugation with (-)-epigallo-catechin 3-gallate and chlorogenic acid changes allergenicity and functional properties of Ara h1 from peanut (Article) |
| Autori | He Weiyi Zhang Tingting Cirkovic-Velickovic Tanja D Li Shuiming Lyu Yansi Wang Linlin Yi Jiang Liu Zhigang He Zhendan Wu Xuli |
| Info | FOOD CHEMISTRY, (2020), vol. 331 br. , str. - |
| Projekat | Research Funding for Innovation Project of Universities in Guangdong Province [2018KTSCX192]; Key-Area Research and Development Program of Guangdong Province [2019B020213001]; Medical Technological Research Funding of Guangdong Province [B2018041]; Resear |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Changes in Allergenicity of Ovalbumin in Vitro and in Vivo on Conjugation with Quercetin (Article) |
| Autori | Zhang Tingting Hu Zongyi Cheng Yongwei Xu Haoxie Cirkovic-Velickovic Tanja D He Kan Sun Fan He Zhendan Liu Zhigang Wu Xuli |
| Info | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, (2020), vol. 68 br. 13, str. 4027-4035 |
| Projekat | Research Funding for an Innovation Project of the Universities in Guangdong Province [2018KTSCX192]; Key-Area Research and Development Program of Guangdong Province [2019B020213001]; Medical Technological Research Funding of Guangdong Province [B2018041]; |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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