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Naslov Biointerface dynamics - Multi scale modeling considerations (Review)
Autori Pajic-Lijakovic Ivana S  Levic Steva M  Nedovic Viktor A  Bugarski Branko M  
Info COLLOIDS AND SURFACES B-BIOINTERFACES, (2015), vol. 132 br. , str. 236-245
Projekat Ministry of Science and Environmental Protection, Republic of Serbia [III 46010, III46001]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Characterization of sodium alginate/D-limonene emulsions and respective calcium alginate/D-limonene beads produced by electrostatic extrusion (Article)
Autori Levic Steva M  Pajic-Lijakovic Ivana S  Djordjevic Verica B Rac Vladislav A  Rakic Vesna M Solevic-Knudsen Tatjana M Pavlovic Vladimir B  Bugarski Branko M  Nedovic Viktor A  
Info FOOD HYDROCOLLOIDS, (2015), vol. 45 br. , str. 111-123
Projekat Ministry of Science and Technological Development, Republic of Serbia [III46010, III46001]; FP7 Project [AREA 316004]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Biological potential of extracts of the wild edible Basidiomycete mushroom Grifola frondosa (Article)
Autori Klaus Anita S  Kozarski Maja S Vunduk Jovana D  Todorovic Nina M Jakovljevic Dragica M  Zizak Zeljko S Pavlovic Vladimir B  Levic Steva M  Niksic Miomir P Van Griensven Leo JLD 
Info FOOD RESEARCH INTERNATIONAL, (2015), vol. 67 br. , str. 272-283
Projekat Ministry of Science and Technological Development of the Republic of Serbia [III 46001, III 46010]; EU Commission [316004]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Thermal, morphological, and mechanical properties of ethyl vanillin immobilized in polyvinyl alcohol by electrospinning process (Article)
Autori Levic Steva M  Obradovic Nina N  Pavlovic Vladimir B  Isailovic Bojana D Kostic Ivana T Mitric Miodrag N  Bugarski Branko M  Nedovic Viktor A  
Info JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY, (2014), vol. 118 br. 2, str. 661-668
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [III46001, III46010, OI172057]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov The utilisation of grapeseed oil in improving the quality of dry fermented sausages (Article)
Autori Stajic Slavisa B  Zivkovic Dusan M Tomovic Vladimir M Nedovic Viktor A  Perunovic Marija Kovjanic Natasa Levic Steva M  Stanisic Nikola Z  
Info INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2014), vol. 49 br. 11, str. 2356-2363
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [III-46009, III-46010]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Bioflavour production from orange peel hydrolysate using immobilized Saccharomyces cerevisiae (Article)
Autori Lalou Sofia Mantzouridou Fani Th Paraskevopoulou Adamantini Bugarski Branko M  Levic Steva M  Nedovic Viktor A  
Info APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, (2013), vol. 97 br. 21, str. 9397-9407
Projekat BIOFLAVOUR, COST Action [FA0907]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Entrapment of ethyl vanillin in calcium alginate and calcium alginate/poly(vinyl alcohol) beads (Article)
Autori Levic Steva M  Djordjevic Verica B Rajic Nevenka Z  Milivojevic Milan M Bugarski Branko M  Nedovic Viktor A  
Info CHEMICAL PAPERS, (2013), vol. 67 br. 2, str. 221-228
Projekat Ministry of Science and Technological Development, Republic of Serbia [III46010, III46001]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Electrostatic Extrusion as a Dispersion Technique for Encapsulation of Cells and Bioactive Compounds (Article)
Autori Kostic Ivana T Isailovic Bojana D Djordjevic Verica B Levic Steva M  Nedovic Viktor A  Bugarski Branko M  
Info HEMIJSKA INDUSTRIJA, (2012), vol. 66 br. 4, str. 503-515
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Microencapsulation of Flavors in Carnauba Wax (Article)
Autori Milanovic Jelena Manojlovic Verica B Levic Steva M  Rajic Nevenka Z  Nedovic Viktor A  Bugarski Branko M  
Info SENSORS, (2010), vol. 10 br. 1, str. 901-912
Projekat Ministry of Science and Technological Development, Republic of Serbia [142075]; COST action [865]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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