Autori: Levic Steva M
Naslov | Skimmed Goat's Milk Powder Enriched with Grape Pomace Seed Extract: Phenolics and Protein Characterization and Antioxidant Properties (Article) |
Autori | Milincic Danijel D ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | BIOMOLECULES, (2021), vol. 11 br. 7, str. - |
Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200116] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Freeze vs. Spray Drying for Dry Wild Thyme (Thymus serpyllum L.) Extract Formulations: The Impact of Gelatin as a Coating Material (Article) |
Autori | Jovanovic Aleksandra A ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | MOLECULES, (2021), vol. 26 br. 13, str. - |
Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200287, 451-03-9/2021-14/200135, 451-03-9/2021-14/200003] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Atypical antipsychotic clozapine binds fibrinogen and affects fibrin formation (Meeting Abstract) |
Autori | Vasovic Tamara D ![]() ![]() ![]() ![]() ![]() |
Info | FEBS OPEN BIO, (2021), vol. 11 br. , Suppl. 1, str. 181-181 |
Projekat | RFBRRussian Foundation for Basic Research (RFBR) [19-34-90052, 1804-00596] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | High Heat Treatment of Goat Cheese Milk. The Effect on Sensory Profile, Consumer Acceptance and Microstructure of Cheese (Article) |
Autori | Miloradovic Zorana N ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOODS, (2021), vol. 10 br. 5, str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2021-14/200116]; European Union from the European Structural and Investment Funds in the financial period 2014-2020; Operational Programme Competitiveness and |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Encapsulation of Lactobacillus rhamnosus in Polyvinyl Alcohol for the production of L-(+)-Lactic Acid (Article) |
Autori | Radosavljevic Milos S ![]() ![]() ![]() ![]() |
Info | PROCESS BIOCHEMISTRY, (2021), vol. 100 br. , str. 149-160 |
Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-68/2020-14/200134, 451-03-68/2020-14/200135, 451-03-68/2020-14/200116] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Polyphenol bioaccessibility and antioxidant properties of in vitro digested spray-dried thermally-treated skimmed goat milk enriched with pollen (Article) |
Autori | Kostic Aleksandar Z ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOOD CHEMISTRY, (2021), vol. 351 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200116, 451-03-68/2020-14/200007, 451-03-68/2020-14/200042] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Bio-membrane based on modified cellulose, lignin, and tannic acid for cation and oxyanion removal: Experimental and theoretical study (Article) |
Autori | Perendija Jovana ![]() ![]() ![]() ![]() ![]() ![]() |
Info | PROCESS SAFETY AND ENVIRONMENTAL PROTECTION, (2021), vol. 147 br. , str. 609-625 |
Projekat | Ministry of Education, Science and Technological development of the Republic of Serbia [451-03-68/2020-14/200026, 451-03-68/2020-14/200135, 451-03-68/2020-14/200288] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Fermentation characteristics of novel Coriolus versicolor and Lentinus edodes kombucha beverages and immunomodulatory potential of their polysaccharide extracts (Article) |
Autori | Sknepnek Aleksandra S ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOOD CHEMISTRY, (2021), vol. 342 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200116, 451-03-68/2020-14/175102] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Leaf glandular trichomes of micropropagated Inula britannica - Effect of sucrose on trichome density, distribution and chemical profile (Article) |
Autori | Stanojkovic Jelena N Todorovic Sladjana I ![]() ![]() ![]() ![]() |
Info | INDUSTRIAL CROPS AND PRODUCTS, (2021), vol. 160 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-0368/2020-14/200178, 451-03-68/2020-14/200007, 451-03-68/202014/200116] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | New concept of fortified yogurt formulation with encapsulated carrot waste extract (Article) |
Autori | Seregelj Vanja N ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 138 br. , str. - |
Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [45103-68/2020-14/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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