Autori: Levic Steva M
Naslov | Craft Beer Produced by Immobilized Yeast Cells with the Addition of Grape Pomace Seed Powder: Physico-Chemical Characterization and Antioxidant Properties (Article) |
Autori | Milincic Danijel D ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOODS, (2024), vol. 13 br. 17, str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia; Science Fund of the Republic of Serbia [7744714]; Ministry of Science, Technological Development and Innovation [451-03-47/2023-01/200116]; [451-02-1236/2023-05] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
|
Naslov | Cold plasma/alkaline pretreatment facilitates corn stalk fractionation and valorization towards zero-waste approach (Article) |
Autori | Grbic Jovana Z Mladenovic Dragana D ![]() ![]() ![]() ![]() |
Info | INDUSTRIAL CROPS AND PRODUCTS, (2024), vol. 222 br. , str. - |
Projekat | Alliance of International Science Organizations [ANSO-CR-PP-2022-08]; Ministry of Science, Technological Development, and Innovation of the Republic of Serbia [451-03-47/2023-01/200287, 451-03-47/2023-01/200116, 451-03-47/2023-01/200135, 451-03-47/2023-01/200024] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
|
Naslov | Chia Seed Mucilage as a Functional Ingredient to Improve Quality of Goat Milk Yoghurt: Effects on Rheology, Texture, Microstructure and Sensory Properties (Article) |
Autori | Hovjecki Marina R ![]() ![]() ![]() ![]() ![]() |
Info | FERMENTATION-BASEL, (2024), vol. 10 br. 8, str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia; [451-03-65/2024-03/200116] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
|
Naslov | Cold-Pressed Grape Seed Oil Encapsulation Using a Submerged-Nozzle Dispersion Encapsulation Process (Article) |
Autori | Levic Steva M ![]() ![]() ![]() ![]() ![]() ![]() |
Info | PROCESSES, (2024), vol. 12 br. 8, str. - |
Projekat | the Ministry of Science, Technological Development and Innovation of the Republic of Serbia (project EUREKA E!13299 HEALTHYSEED) [(EUREKA E!13299 HEALTHYSEED), 451-03-65/2024-03/200116]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa |
|
Naslov | Encapsulated horseradish (Armoracia rusticana L.) root juice: Physicochemical characterization and the effects of its addition on the oxidative stability and quality of mayonnaise (Article) |
Autori | Markovic Jovana M Salevic-Jelic Ana S ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF FOOD ENGINEERING, (2024), vol. 381 br. , str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-65/2024-03/200116, 451-03-66/2024-03/200007] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
|
Naslov | Chemical Characterization of Different Wood Fragments and Their Volatile Composition in Model Spirit Solutions (Article) |
Autori | Smailagic Anita T Veljovic Sonja P ![]() ![]() ![]() ![]() ![]() |
Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2024), vol. 30 br. 4, str. 275-284 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200116, 451-03-68/2022-14/200135, 451-03-65/2024-03] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
|
Naslov | Probing the potential of mercury removal by covalently immobilized phycobiliproteins onto the surface of chitosan beads (Article) |
Autori | Radovic Jelena ![]() ![]() ![]() ![]() ![]() |
Info | ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, (2024), vol. 80 br. , str. - |
Projekat | Ministry of Science, Technological Development and Innovation of Republic of Serbia [451-03-47/2023-01/200168, 451-03-47/2023-01/200026, 451-03-65/2024-03/200116] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
|
Naslov | Spectroscopic Investigation of Tomato Seed Germination Stimulated by Trichoderma spp. (Article) |
Autori | Vukelic Igor D Radic Danka S ![]() ![]() ![]() ![]() |
Info | BIOLOGY-BASEL, (2024), vol. 13 br. 5, str. - |
Projekat | Provincial Secretary for Higher Education and Scientific Research |
Ispravka | Web of Science Članak Elečas Rang časopisa |
|
Naslov | Manufacture of Low-Na White Soft Brined Cheese: Effect of NaCl Substitution with a Combination of Na-K Salts on Proximate Composition, Mineral Content, Microstructure, and Sensory Acceptance (Article) |
Autori | Kurcubic Vladimir S ![]() ![]() ![]() ![]() ![]() |
Info | FOODS, (2024), vol. 13 br. 9, str. - |
Projekat | MINISTRY OF SCIENCE, TECHNOLOGICAL DEVELOPMENT AND INNOVATION OF THE REPUBLIC OF SERBIA |
Ispravka | Web of Science Članak Elečas Rang časopisa |
|
Naslov | In vivo femtosecond laser nanosurgery of the cell wall enabling patch-clamp measurements on filamentous fungi (Article) |
Autori | Pajic Tanja ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | MICROSYSTEMS & NANOENGINEERING, (2024), vol. 10 br. 1, str. - |
Projekat | Ministry of Science, Technological Development and Innovations, Republic of Serbia [451-03-47/2023-01/200178, 451-03-47/2023-01/200007]; Project HEMMAGINERO from the Program PROMIS, Science Fund of the Republic of Serbia [6066079]; Institute of Physics Belgrade through Ministry of Science, Technological Development and Innovations of the Republic of Serbia; Project Advanced Biophysical Methods for Soil Targeted Fungi-Based Biocontrol Agents - BioPhysFUN from the Program DEVELOPMENT - Green program of cooperation between science and industry, Science Fund of the Republic of Serbia [4545] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
|