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Naslov Craft Beer Produced by Immobilized Yeast Cells with the Addition of Grape Pomace Seed Powder: Physico-Chemical Characterization and Antioxidant Properties (Article)
Autori Milincic Danijel D  Salevic-Jelic Ana S  Levic Steva M  Stanisavljevic Nemanja S Milosevic Teodor Pavlovic Vladimir B  Gasic Uros M  Obradovic Natasa S  Nedovic Viktor A  Pesic Mirjana B  
Info FOODS, (2024), vol. 13 br. 17, str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia; Science Fund of the Republic of Serbia [7744714]; Ministry of Science, Technological Development and Innovation [451-03-47/2023-01/200116]; [451-02-1236/2023-05]
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Naslov Cold plasma/alkaline pretreatment facilitates corn stalk fractionation and valorization towards zero-waste approach (Article)
Autori Grbic Jovana Z Mladenovic Dragana D  Veljkovic Milica B Lazarevic Slavica S  Levic Steva M  Lazovic Sasa S  Djukic-Vukovic Aleksandra P 
Info INDUSTRIAL CROPS AND PRODUCTS, (2024), vol. 222 br. , str. -
Projekat Alliance of International Science Organizations [ANSO-CR-PP-2022-08]; Ministry of Science, Technological Development, and Innovation of the Republic of Serbia [451-03-47/2023-01/200287, 451-03-47/2023-01/200116, 451-03-47/2023-01/200135, 451-03-47/2023-01/200024]
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Naslov Chia Seed Mucilage as a Functional Ingredient to Improve Quality of Goat Milk Yoghurt: Effects on Rheology, Texture, Microstructure and Sensory Properties (Article)
Autori Hovjecki Marina R  Radovanovic Mira M Levic Steva M  Mirkovic Milica M  Peric Ivana Miloradovic Zorana N  Barukcic-Jurina Irena Miocinovic Jelena B  
Info FERMENTATION-BASEL, (2024), vol. 10 br. 8, str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia; [451-03-65/2024-03/200116]
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Naslov Cold-Pressed Grape Seed Oil Encapsulation Using a Submerged-Nozzle Dispersion Encapsulation Process (Article)
Autori Levic Steva M  Rac Vladislav A  Rakic Vesna M Salevic-Jelic Ana S  Hovjecki Marina R  Malicanin Marko V Rabrenovic Biljana B  Antic Malisa P Nedovic Viktor A  
Info PROCESSES, (2024), vol. 12 br. 8, str. -
Projekat the Ministry of Science, Technological Development and Innovation of the Republic of Serbia (project EUREKA E!13299 HEALTHYSEED) [(EUREKA E!13299 HEALTHYSEED), 451-03-65/2024-03/200116]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia
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Naslov Encapsulated horseradish (Armoracia rusticana L.) root juice: Physicochemical characterization and the effects of its addition on the oxidative stability and quality of mayonnaise (Article)
Autori Markovic Jovana M Salevic-Jelic Ana S  Milincic Danijel D  Gasic Uros M  Pavlovic Vladimir B  Rabrenovic Biljana B  Pesic Mirjana B  Levic Steva M  Nedovic Viktor A  Mihajlovic Dragana M  
Info JOURNAL OF FOOD ENGINEERING, (2024), vol. 381 br. , str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-65/2024-03/200116, 451-03-66/2024-03/200007]
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Naslov Chemical Characterization of Different Wood Fragments and Their Volatile Composition in Model Spirit Solutions (Article)
Autori Smailagic Anita T Veljovic Sonja P  Levic Steva M  Solevic-Knudsen Tatjana M Nedovic Viktor A  Pavlovic Vladimir B  Natic Maja M  
Info CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2024), vol. 30 br. 4, str. 275-284
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200116, 451-03-68/2022-14/200135, 451-03-65/2024-03]
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Naslov Probing the potential of mercury removal by covalently immobilized phycobiliproteins onto the surface of chitosan beads (Article)
Autori Radovic Jelena  Popovic Dragana Curcic Tatjana Velickovic Luka Levic Steva M  Pavlovic Vladimir B  Minic Simeon L Nikolic Milan R  Gligorijevic Nikola J  
Info ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, (2024), vol. 80 br. , str. -
Projekat Ministry of Science, Technological Development and Innovation of Republic of Serbia [451-03-47/2023-01/200168, 451-03-47/2023-01/200026, 451-03-65/2024-03/200116]
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Naslov Spectroscopic Investigation of Tomato Seed Germination Stimulated by Trichoderma spp. (Article)
Autori Vukelic Igor D Radic Danka S  Pecinar Ilinka M  Levic Steva M  Djikanovic Daniela B Radotic Ksenija D  Pankovic Dejana M 
Info BIOLOGY-BASEL, (2024), vol. 13 br. 5, str. -
Projekat Provincial Secretary for Higher Education and Scientific Research
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Naslov Manufacture of Low-Na White Soft Brined Cheese: Effect of NaCl Substitution with a Combination of Na-K Salts on Proximate Composition, Mineral Content, Microstructure, and Sensory Acceptance (Article)
Autori Kurcubic Vladimir S  Levic Steva M  Pavlovic Vlada Mihailovic Ruzica Nikolic Aleksandra Lukic Mirjana S Jovanovic Jelena Danilovic Bojana R  Milinkovic Mira  Oz Fatih Heinz Volker Tomasevic Igor B  
Info FOODS, (2024), vol. 13 br. 9, str. -
Projekat MINISTRY OF SCIENCE, TECHNOLOGICAL DEVELOPMENT AND INNOVATION OF THE REPUBLIC OF SERBIA
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Naslov In vivo femtosecond laser nanosurgery of the cell wall enabling patch-clamp measurements on filamentous fungi (Article)
Autori Pajic Tanja  Stevanovic Katarina S Todorovic Natasa V  Krmpot Aleksandar J  Zivic Miroslav Z Savic-Sevic Svetlana N Levic Steva M  Stanic Marina B  Pantelic Dejan V Jelenkovic Brana M  Rabasovic Mihailo D  
Info MICROSYSTEMS & NANOENGINEERING, (2024), vol. 10 br. 1, str. -
Projekat Ministry of Science, Technological Development and Innovations, Republic of Serbia [451-03-47/2023-01/200178, 451-03-47/2023-01/200007]; Project HEMMAGINERO from the Program PROMIS, Science Fund of the Republic of Serbia [6066079]; Institute of Physics Belgrade through Ministry of Science, Technological Development and Innovations of the Republic of Serbia; Project Advanced Biophysical Methods for Soil Targeted Fungi-Based Biocontrol Agents - BioPhysFUN from the Program DEVELOPMENT - Green program of cooperation between science and industry, Science Fund of the Republic of Serbia [4545]
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