Autori: Levic Steva M
Naslov | Effect of the ripening stage on the mechanical, acoustics, and food oral processing properties of apples (Article) |
Autori | Sredojevic Ana Radivojevic Dragan D ![]() ![]() ![]() ![]() ![]() |
Info | INTERNATIONAL JOURNAL OF FOOD PROPERTIES, (2025), vol. 28 br. 1, str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Valorization of Grape Seed Cake by Subcritical Water Extraction (Article) |
Autori | Malicanin Marko V Svarc-Gajic Jaroslava V ![]() ![]() ![]() ![]() ![]() ![]() |
Info | PROCESSES, (2025), vol. 13 br. 5, str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia; Science Fund of the Republic of Serbia [7744714]; [EUREKA E!13299 HEALTHYSEED]; [451-03-137/2025-03/200116]; [451-03-137/2025-03/200383]; [451-03-136/2025-03/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | From waste to worth: almond cake flour as a functional ingredient in goat milk yogurt (Article; Early Access) |
Autori | Hovjecki Marina R ![]() ![]() ![]() ![]() ![]() |
Info | EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2025), vol. br. , str. - |
Projekat | Faculty of Agriculture, University of Belgrade [451-03-137/2025-03/200116]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-137/2025-03/200116] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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Naslov | Goat's Skim Milk Enriched with Agrocybe aegerita (V. Brig.) Vizzini Mushroom Extract: Optimization, Physico-Chemical Characterization, and Evaluation of Techno-Functional, Biological and Antimicrobial Properties (Article) |
Autori | Milincic Danijel D ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOODS, (2025), vol. 14 br. 6, str. - |
Projekat | Science Fund of the Republic of Serbia; FUNRPO Project [7744714]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-137/2025-03/200116, 451-03-136/2025-03/200007] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Boron's role in altering MFI-type zeolite (Article) |
Autori | Rac Vladislav A ![]() ![]() ![]() ![]() |
Info | MICROPOROUS AND MESOPOROUS MATERIALS, (2025), vol. 384 br. , str. - |
Projekat | Croatian Sci-ence Foundation [UIP-2019-04-4977]; Ministry of Science, Technological Development and Innovation of Republic of Serbia [451-03-65/2024-03/200146, 451-03-65/2024-03/200116] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Goat's Milk Powder Enriched with Red (Lycium barbarum L.) and Black (Lycium ruthenicum Murray) Goji Berry Extracts: Chemical Characterization, Antioxidant Properties, and Prebiotic Activity (Article) |
Autori | Milincic Danijel D ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOODS, (2025), vol. 14 br. 1, str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia; Science Fund of the Republic of Serbia [7744714]; [451-03-65/2024-03/200116]; [451-03-65/2024-03/200161]; [451-03-66/2024-03/200161]; [451-03-66/2024-03/200007] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Horseradish ( Armoracia rusticana L.) leaf juice encapsulated within polysaccharides-blend-based carriers: Characterization and application as potential antioxidants in mayonnaise production (Article) |
Autori | Markovic Jovana M Salevic-Jelic Ana S ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOOD CHEMISTRY, (2025), vol. 464 br. , str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-65/2024-03/200116, 451-03-66/2024-03/200007]; Science Fund of the Republic of Serbia [7744714] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Effects of the Fruit Harvest Date and Shelf-Life Nexus of Apples on Different Quality Perspectives (Article) |
Autori | Sredojevic Ana Radivojevic Dragan D ![]() ![]() ![]() ![]() ![]() |
Info | APPLIED SCIENCES-BASEL, (2024), vol. 14 br. 24, str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Grape, wine and pomace anthocyanins: winemaking biochemical transformations, application and potential benefits (Review) |
Autori | Delic Katarina Milincic Danijel D ![]() ![]() ![]() ![]() |
Info | OENO ONE, (2024), vol. 58 br. 4, str. - |
Projekat | French Embassy in Serbia/French Institute (French Ministry of Foreign Affairs); Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-65/2024-03/200116]; Science Fund of the Republic of Serbia [7744714]; FUNPRO |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Comparative Chemical Analysis and Bioactive Properties of Aqueous and Glucan-Rich Extracts of Three Widely Appreciated Mushrooms: Agaricus bisporus (J.E.Lange) Imbach, Laetiporus sulphureus (Bull.) Murill and Agrocybe aegerita (V. Brig.) Vizzini (Article) |
Autori | Petrovic Jovana D ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | PHARMACEUTICALS, (2024), vol. 17 br. 9, str. - |
Projekat | Science Fund of the Republic of Serbia; FUNRPO Project [7744714]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-65/2024-03/200116, 451-03-66/2024-03/200007] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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