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Naslov Effect of the ripening stage on the mechanical, acoustics, and food oral processing properties of apples (Article)
Autori Sredojevic Ana Radivojevic Dragan D  Levic Steva M  Fotiric-Aksic Milica M  Milivojevic Jasminka M  Spasojevic Slavica Djekic Ilija V  
Info INTERNATIONAL JOURNAL OF FOOD PROPERTIES, (2025), vol. 28 br. 1, str. -
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Naslov Valorization of Grape Seed Cake by Subcritical Water Extraction (Article)
Autori Malicanin Marko V Svarc-Gajic Jaroslava V  Levic Steva M  Rac Vladislav A  Salevic-Jelic Ana S  Pesic Mirjana B  Milincic Danijel D  Pasarin Diana Rakic Vesna M 
Info PROCESSES, (2025), vol. 13 br. 5, str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia; Science Fund of the Republic of Serbia [7744714]; [EUREKA E!13299 HEALTHYSEED]; [451-03-137/2025-03/200116]; [451-03-137/2025-03/200383]; [451-03-136/2025-03/200134]
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Naslov From waste to worth: almond cake flour as a functional ingredient in goat milk yogurt (Article; Early Access)
Autori Hovjecki Marina R  Radovanovic Mira M Levic Steva M  Keskic Tanja Petricevic Maja  Nedovic Viktor A  Miocinovic Jelena B  
Info EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2025), vol. br. , str. -
Projekat Faculty of Agriculture, University of Belgrade [451-03-137/2025-03/200116]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-137/2025-03/200116]
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Naslov Goat's Skim Milk Enriched with Agrocybe aegerita (V. Brig.) Vizzini Mushroom Extract: Optimization, Physico-Chemical Characterization, and Evaluation of Techno-Functional, Biological and Antimicrobial Properties (Article)
Autori Milincic Danijel D  Sredovic-Ignjatovic Ivana D Stojkovic Dejan S  Petrovic Jovana D  Kostic Aleksandar Z  Glamoclija Jasmina M  Doroski-Petkovic Ana G Plecic Ana Levic Steva M  Rac Vladislav A  Pavlovic Vladimir B  Stanojevic Sladjana P  Nedovic Viktor A  Pesic Mirjana B  
Info FOODS, (2025), vol. 14 br. 6, str. -
Projekat Science Fund of the Republic of Serbia; FUNRPO Project [7744714]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-137/2025-03/200116, 451-03-136/2025-03/200007]
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Naslov Boron's role in altering MFI-type zeolite (Article)
Autori Rac Vladislav A  Rakic Vesna M Palcic Ana Dib Eddy Postole Georgeta Damjanovic-Vasilic Ljiljana S  Pavlovic Vladimir B  Levic Steva M  Bosnar Sanja 
Info MICROPOROUS AND MESOPOROUS MATERIALS, (2025), vol. 384 br. , str. -
Projekat Croatian Sci-ence Foundation [UIP-2019-04-4977]; Ministry of Science, Technological Development and Innovation of Republic of Serbia [451-03-65/2024-03/200146, 451-03-65/2024-03/200116]
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Naslov Goat's Milk Powder Enriched with Red (Lycium barbarum L.) and Black (Lycium ruthenicum Murray) Goji Berry Extracts: Chemical Characterization, Antioxidant Properties, and Prebiotic Activity (Article)
Autori Milincic Danijel D  Kostic Aleksandar Z  Levic Steva M  Gasic Uros M  Bozic Dragana D  Surucic Relja V Ilic Tijana D Nedovic Viktor A  Vidovic Bojana B  Pesic Mirjana B  
Info FOODS, (2025), vol. 14 br. 1, str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia; Science Fund of the Republic of Serbia [7744714]; [451-03-65/2024-03/200116]; [451-03-65/2024-03/200161]; [451-03-66/2024-03/200161]; [451-03-66/2024-03/200007]
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Naslov Horseradish ( Armoracia rusticana L.) leaf juice encapsulated within polysaccharides-blend-based carriers: Characterization and application as potential antioxidants in mayonnaise production (Article)
Autori Markovic Jovana M Salevic-Jelic Ana S  Milincic Danijel D  Gasic Uros M  Pavlovic Vladimir B  Rabrenovic Biljana B  Pesic Mirjana B  Levic Steva M  Mihajlovic Dragana M  Nedovic Viktor A  
Info FOOD CHEMISTRY, (2025), vol. 464 br. , str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-65/2024-03/200116, 451-03-66/2024-03/200007]; Science Fund of the Republic of Serbia [7744714]
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Naslov Effects of the Fruit Harvest Date and Shelf-Life Nexus of Apples on Different Quality Perspectives (Article)
Autori Sredojevic Ana Radivojevic Dragan D  Levic Steva M  Fotiric-Aksic Milica M  Milivojevic Jasminka M  Djekic Ilija V  
Info APPLIED SCIENCES-BASEL, (2024), vol. 14 br. 24, str. -
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Naslov Grape, wine and pomace anthocyanins: winemaking biochemical transformations, application and potential benefits (Review)
Autori Delic Katarina Milincic Danijel D  Pesic Mirjana B  Levic Steva M  Nedovic Viktor A  Gancel Anne Laure Jourdes Michael Teissedre Pierre Louis 
Info OENO ONE, (2024), vol. 58 br. 4, str. -
Projekat French Embassy in Serbia/French Institute (French Ministry of Foreign Affairs); Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-65/2024-03/200116]; Science Fund of the Republic of Serbia [7744714]; FUNPRO
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Naslov Comparative Chemical Analysis and Bioactive Properties of Aqueous and Glucan-Rich Extracts of Three Widely Appreciated Mushrooms: Agaricus bisporus (J.E.Lange) Imbach, Laetiporus sulphureus (Bull.) Murill and Agrocybe aegerita (V. Brig.) Vizzini (Article)
Autori Petrovic Jovana D  Glamoclija Jasmina M  Milincic Danijel D  Doroski Ana G Levic Steva M  Stanojevic Sladjana P  Kostic Aleksandar Z  Popovic-Minic Dusanka A Vidovic Bojana B  Plecic Ana Nedovic Viktor A  Pesic Mirjana B  Stojkovic Dejan S  
Info PHARMACEUTICALS, (2024), vol. 17 br. 9, str. -
Projekat Science Fund of the Republic of Serbia; FUNRPO Project [7744714]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-65/2024-03/200116, 451-03-66/2024-03/200007]
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