Autori: Levic Ljubinko B
| Naslov | Artificial neural network model of pork meat cubes osmotic dehydration (Article) |
| Autori | Pezo Lato L  Curcic Biljana Lj Filipovic Vladimir S Nicetin Milica R Koprivica Gordana B Misljenovic Nevena M Levic Ljubinko B
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| Info | HEMIJSKA INDUSTRIJA, (2013), vol. 67 br. 3, str. 465-475 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TR - 31055] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Electrophoresis as a Method for Characterization of Protein Changes in Maize After Pelleting Process (Article) |
| Autori | Colovic Radmilo R Torbica Aleksandra M Ivanov Dusica S Tomic Jelena MI Vukmirovic Djuro M Levic Jovanka D Levic Ljubinko B
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| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2013), vol. 19 br. 2, str. 221-229 |
| Projekat | Ministry of Education and Science, Republic of Serbia [III046012] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Modified atmosphere packaging and osmotic dehydration effect on pork quality and stability (Article) |
| Autori | Suput Danijela Z Lazic Vera L Pezo Lato L Levic Ljubinko B Gubic Jasmina M Hromis Nevena M Sojic Branislav V
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| Info | ROMANIAN BIOTECHNOLOGICAL LETTERS, (2013), vol. 18 br. 2, str. 8160-8169 |
| Projekat | Osmotic dehydration of food - energy and environmental aspects of sustainable production [TR-31055]; Ministry of Education and Science, Republic of Serbia |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Optimization of the Osmotic Dehydration of Carrot Cubes in Sugar Beet Molasses (Article) |
| Autori | Misljenovic Nevena M Koprivica Gordana B Pezo Lato L Levic Ljubinko B Curcic Biljana Lj Filipovic Vladimir S Nicetin Milica R
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| Info | THERMAL SCIENCE, (2012), vol. 16 br. 1, str. 43-52 |
| Projekat | Ministry of Education and Science of the Republic of Serbia[TR - 31055] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Mass transfer kinetics during osmotic dehydration of carrot cubes in sugar beet molasses (Article) |
| Autori | Misljenovic Nevena M Koprivica Gordana B Jevric Lidija R Levic Ljubinko B
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| Info | ROMANIAN BIOTECHNOLOGICAL LETTERS, (2011), vol. 16 br. 6, str. 6790-6799 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia[TR - 31055] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Quality Characteristics and Antioxidant Properties of Breads Supplemented with Sugar Beet Molasses-based Ingredients (Article) |
| Autori | Filipcev Bojana V Levic Ljubinko B Bodroza-Solarov Marija I Misljenovic Nevena M Koprivica Gordana B
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| Info | INTERNATIONAL JOURNAL OF FOOD PROPERTIES, (2010), vol. 13 br. 5, str. 1035-1053 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | CaCl2, CuSO4 and AlCl3 & NaHCO3 as possible pectin precipitants in sugar juice clarification (Article) |
| Autori | Levic Ljubinko B Tekic Miodrag N Djuric Mirjana S Kuljanin Tatjana A |
| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLO, (2007), vol. 42 br. 5, str. 609-614 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Osmotic dehydration of sugar beet in combined aqueous solutions of sucrose and sodium chloride (Article) |
| Autori | Jokic Aleksandar I Gyura Julianna F Levic Ljubinko B Zavargo Zoltan Z |
| Info | JOURNAL OF FOOD ENGINEERING, (2007), vol. 78 br. 1, str. 47-51 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Optimization of pH value and aluminium sulphate quantity in the chemical treatment of molasses (Article) |
| Autori | Levic Ljubinko B Gyura Julianna F Djuric Mirjana S Kuljanin Tatjana A |
| Info | EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2005), vol. 220 br. 1, str. 70-73 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Influence of aluminium sulphate concentration on the change of electrokinetic potential of macromolecular compounds in molasses (Article) |
| Autori | Levic Ljubinko B Gyura Julianna F |
| Info | NAHRUNG-FOOD, (2000), vol. 44 br. 4, str. 288-289 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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