Autori: Levic Ljubinko B
Naslov | Artificial neural network model of pork meat cubes osmotic dehydration (Article) |
Autori | Pezo Lato L ![]() ![]() ![]() ![]() ![]() |
Info | HEMIJSKA INDUSTRIJA, (2013), vol. 67 br. 3, str. 465-475 |
Projekat | Ministry of Education and Science of the Republic of Serbia [TR - 31055] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Electrophoresis as a Method for Characterization of Protein Changes in Maize After Pelleting Process (Article) |
Autori | Colovic Radmilo R ![]() ![]() ![]() |
Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2013), vol. 19 br. 2, str. 221-229 |
Projekat | Ministry of Education and Science, Republic of Serbia [III046012] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Modified atmosphere packaging and osmotic dehydration effect on pork quality and stability (Article) |
Autori | Suput Danijela Z ![]() ![]() |
Info | ROMANIAN BIOTECHNOLOGICAL LETTERS, (2013), vol. 18 br. 2, str. 8160-8169 |
Projekat | Osmotic dehydration of food - energy and environmental aspects of sustainable production [TR-31055]; Ministry of Education and Science, Republic of Serbia |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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Naslov | Optimization of the Osmotic Dehydration of Carrot Cubes in Sugar Beet Molasses (Article) |
Autori | Misljenovic Nevena M ![]() ![]() ![]() ![]() ![]() |
Info | THERMAL SCIENCE, (2012), vol. 16 br. 1, str. 43-52 |
Projekat | Ministry of Education and Science of the Republic of Serbia[TR - 31055] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Mass transfer kinetics during osmotic dehydration of carrot cubes in sugar beet molasses (Article) |
Autori | Misljenovic Nevena M ![]() |
Info | ROMANIAN BIOTECHNOLOGICAL LETTERS, (2011), vol. 16 br. 6, str. 6790-6799 |
Projekat | Ministry of Science and Technological Development of the Republic of Serbia[TR - 31055] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Quality Characteristics and Antioxidant Properties of Breads Supplemented with Sugar Beet Molasses-based Ingredients (Article) |
Autori | Filipcev Bojana V Levic Ljubinko B Bodroza-Solarov Marija I Misljenovic Nevena M ![]() |
Info | INTERNATIONAL JOURNAL OF FOOD PROPERTIES, (2010), vol. 13 br. 5, str. 1035-1053 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | CaCl2, CuSO4 and AlCl3 & NaHCO3 as possible pectin precipitants in sugar juice clarification (Article) |
Autori | Levic Ljubinko B Tekic Miodrag N Djuric Mirjana S Kuljanin Tatjana A |
Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLO, (2007), vol. 42 br. 5, str. 609-614 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Osmotic dehydration of sugar beet in combined aqueous solutions of sucrose and sodium chloride (Article) |
Autori | Jokic Aleksandar I Gyura Julianna F Levic Ljubinko B Zavargo Zoltan Z |
Info | JOURNAL OF FOOD ENGINEERING, (2007), vol. 78 br. 1, str. 47-51 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Supplementing speciality breads with sugar beet molasses (Proceedings Paper) |
Autori | Levic Ljubinko B Filipcev Bojana V Simurina Olivera D ![]() ![]() |
Info | Proceedings of the 3rd International Congress Flour - Bread '05 and 5th Croatian Congress of Cereal Technologists, (2006), vol. br. , str. 246-252 |
Ispravka | Web of Science Citati: Web of Science |
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Naslov | Physicochemical characteristics of Amaranthus cruentus Extrudate (Proceedings Paper) |
Autori | Bodroza-Solarov Marija I Levic Ljubinko B Filipcev Bojana V Simurina Olivera D ![]() ![]() |
Info | Proceedings of the 3rd International Congress Flour - Bread '05 and 5th Croatian Congress of Cereal Technologists, (2006), vol. br. , str. 147-152 |
Ispravka | Web of Science Citati: Web of Science |
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