Autori: Levic Jovanka D
Naslov | Influence of Artemisia absinthium essential oil on antioxidative system of broilers experimentally infected with Eimeria oocysts (Article) |
Autori | Kostadinovic Ljiljana M Popovic Sanja J ![]() ![]() ![]() |
Info | VETERINARSKI ARHIV, (2016), vol. 86 br. 2, str. 253-264 |
Projekat | Ministry of Education Science and Technological Development of the Republic of Serbia [III 46012] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Effect of extruded flaxseed in broiler diets on blood oxidative stability and meat fatty acid composition (Article) |
Autori | Kostadinovic Ljiljana M Popovic Sanja J ![]() ![]() ![]() ![]() |
Info | EUROPEAN POULTRY SCIENCE, (2016), vol. 80 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [46012] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Nutritional characteristics of seeds of eighteen linseed (Linum humille Mill.) cultivars from Serbia (Article) |
Autori | Colovic Dusica S Berenji Janos J Levart Alenka Levic Jovanka D ![]() ![]() ![]() |
Info | ZEMDIRBYSTE-AGRICULTURE, (2016), vol. 103 br. 2, str. 175-182 |
Projekat | Republic of Slovenia; Republic of Serbia; Serbian Ministry of Education, Science and Technological Development [III46012] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Influence of grinding method and grinding intensity of corn on mill energy consumption and pellet quality (Article) |
Autori | Vukmirovic Djuro M Levic Jovanka D ![]() ![]() ![]() ![]() |
Info | HEMIJSKA INDUSTRIJA, (2016), vol. 70 br. 1, str. 67-72 |
Projekat | Serbian Ministry of Education, Science and Technological Development [III 46012]; Province Secretariat of Science and Technological Development of Autonomous Province of Vojvodina |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Stability of an extruded, linseed-based functional feed additive with the supplementation of vitamin E and carvacrol (Article) |
Autori | Colovic Dusica S Levic Jovanka D ![]() ![]() ![]() |
Info | JOURNAL OF ANIMAL AND FEED SCIENCES, (2015), vol. 24 br. 4, str. 348-357 |
Projekat | Serbian Ministry of Education, Science and Technological Development [III 46012] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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Naslov | Spices and herbs in broilers nutrition: hot red pepper (Capsicum annuum L.) and its mode of action (Review) |
Autori | Puvaca Nikola M ![]() ![]() ![]() ![]() ![]() |
Info | WORLDS POULTRY SCIENCE JOURNAL, (2015), vol. 71 br. 4, str. 683-688 |
Projekat | Ministry of Education, Science and Technological development of the Republic of Serbia [III 46012] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Effects of sunflower meal quality on the technical parameters of the pelleting process and pellet quality (Article) |
Autori | Colovic Radmilo R ![]() ![]() ![]() ![]() ![]() |
Info | BIOSYSTEMS ENGINEERING, (2015), vol. 140 br. , str. 98-105 |
Projekat | Serbian Ministry of Education, Science and Technological Development [III 46012] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Development and validation of HPLC method for determination of DL-alpha-tocopherol in egg yolk (Article) |
Autori | Popovic Sanja J ![]() ![]() |
Info | CHIMICA OGGI-CHEMISTRY TODAY, (2015), vol. 33 br. 1, Suppl. S, str. 16-19 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III-46012] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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Naslov | Biofilm Forming Ability of Salmonella Enteritidis in Vitro (Article) |
Autori | Cabarkapa Ivana S ![]() ![]() ![]() ![]() ![]() ![]() |
Info | ACTA VETERINARIA-BEOGRAD, (2015), vol. 65 br. 3, str. 371-389 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III 46012]; COST ACTION [FA1202] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Spices and herbs in broilers nutrition: Effects of garlic (Allium sativum L.) on broiler chicken production (Article) |
Autori | Puvaca Nikola M ![]() ![]() ![]() ![]() ![]() |
Info | WORLDS POULTRY SCIENCE JOURNAL, (2015), vol. 71 br. 3, str. 533-538 |
Projekat | Ministry of Education, Science and Technological development of the Republic of Serbia [III 46012] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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