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Autori: Leskosek-Cukalovic Ida J

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Naslov Modification of Functional Quality of Beer by Using Microencapsulated Green Tea (Camellia Sinensis L.) and Ganoderma Mushroom (Ganoderma Lucidum L.) Bioactive Compounds (Article)
Autori Belscak-Cvitanovic Ana Nedovic Viktor A  Salevic Ana S  Despotovic Sasa M  Komes Drazenka Niksic Miomir P Bugarski Branko M  Leskosek-Cukalovic Ida J 
Info CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2017), vol. 23 br. 4, str. 457-471
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [46001, 46010, 31020]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Changes in linear and nonlinear measures of RR and QT interval series after beer intake (Article)
Autori Platisa Mirjana M  Gal Vera Nestorovic Zorica Leskosek-Cukalovic Ida J Despotovic Sasa M  Veljovic Mile S Petrovic Aleksandar Rajkovic Jovana N  Djokic Vladimir Novakovic Radmila B  Gojkovic-Bukarica Ljiljana C 
Info VOJNOSANITETSKI PREGLED, (2017), vol. 74 br. 12, str. 1107-1111
Projekat Serbian Ministry of Education, Science and Technological Development [TR 31020]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Extracts of Medicinal Plants as Functional Beer Additives (Article)
Autori Djordjevic Sofija M Popovic Danijela Despotovic Sasa M  Veljovic Mile S Atanackovic Milica T  Cvejic Jelena M  Nedovic Viktor A  Leskosek-Cukalovic Ida J 
Info CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2016), vol. 22 br. 3, str. 301-308
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [46001, 31020]; EU
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov The Fermentation Kinetics and Physicochemical Properties of Special Beer with Addition of Prokupac Grape Variety (Article)
Autori Veljovic Mile S Despotovic Sasa M  Stojanovic Milan Pecic Sonja P Vukosavljevic Predrag V  Belovic Miona M  Leskosek-Cukalovic Ida J 
Info CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2015), vol. 21 br. 3, str. 391-397
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [46001]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Raspberry wine fermentation with suspended and immobilized yeast cells of two strains of Saccharomyces cerevisiae (Article)
Autori Djordjevic Radovan Gibson Brian Sandell Mari de Billerbeck Gustavo M Bugarski Branko M  Leskosek-Cukalovic Ida J Vunduk Jovana D  Nikicevic Ninoslav J Nedovic Viktor A  
Info YEAST, (2015), vol. 32 br. 1, str. 271-279
Projekat EU FP7 COST Action [FA0907 BIOFLAVOUR]; Ministry of Education and Science, Republic of Serbia [III 46010]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Ethanol isotope method (EIM) for uncovering illegal wine (Article)
Autori Smajlovic Ivan Sparks KL Sparks JP Leskosek-Cukalovic Ida J Jovic S 
Info NATURAL PRODUCT RESEARCH, (2013), vol. 27 br. 6, str. 513-517
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Effect of maturation conditions on sensory and antioxidant properties of old Serbian plum brandies (Article)
Autori Pecic Sonja P Veljovic Mile S Despotovic Sasa M  Leskosek-Cukalovic Ida J Jadranin Milka B Tesevic Vele V  Niksic Miomir P Nikicevic Ninoslav J 
Info EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2012), vol. 235 br. 3, str. 479-487
Projekat Ministry of Education and Sciences of Serbia[46001/172053]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov The Possibility of Producing a Special Type of Beer Made from Wort with the Addition of Grape Must (Article)
Autori Veljovic Mile S Djordjevic Radisa Z  Leskosek-Cukalovic Ida J Lakic Nada S Despotovic Sasa M  Pecic Sonja P Nedovic Viktor A  
Info JOURNAL OF THE INSTITUTE OF BREWING, (2010), vol. 116 br. 4, str. 440-444
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Ganoderma lucidum - Medical mushroom as a raw material for beer with enhanced functional properties (Article)
Autori Leskosek-Cukalovic Ida J Despotovic Sasa M  Lakic Nada S Niksic Miomir P Nedovic Viktor A  Tesevic Vele V  
Info FOOD RESEARCH INTERNATIONAL, (2010), vol. 43 br. 9, str. 2262-2269
Projekat Ministry of Sciences and Environmental Protection of Serbia [20049]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov New Type of Beer - Beer with Improved Functionality and Defined Pharmacodynamic Properties (Article)
Autori Leskosek-Cukalovic Ida J Despotovic Sasa M  Nedovic Viktor A  Lakic Nada S Niksic Miomir P 
Info FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2010), vol. 48 br. 3, str. 384-391
Projekat Ministry of Science and Technological Development of Serbia [20049]
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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