Autori: Lesic Tina
| Naslov | Dietary exposure assessment to mycotoxins from traditional meat products in Croatia (Article) |
| Autori | Lesic Tina Hengl Brigita Vulic Ana Vahcic Nada Kudumija Nina Kos Ivica Milicevic Dragan R  Pleadin Jelka
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| Info | FOOD CONTROL, (2025), vol. 167 br. , str. - |
| Projekat | Croatian Science Foundation under the project "Mycotoxins in traditional Croatian meat products: molecular identification of mycotoxin-producing moulds and consumerexposure assessment" [IP-2018-01-9017] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Climate Change and Mycotoxins Trends in Serbia and Croatia: A 15-Year Review (Review) |
| Autori | Kos Jovana J Radic Bojana D Lesic Tina Anic Mislav Jovanov Pavle T Saric Bojana M Pleadin Jelka
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| Info | FOODS, (2024), vol. 13 br. 9, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200222]; Croatian Science Foundation under the project "Mycotoxins in traditional Croatian meat products: molecular identification of mycotoxin-producing moulds [IP-2018-01-9017]; Croatian Veterinary Institute in Zagreb |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Pathways of Mycotoxin Occurrence in Meat Products: A Review (Article) |
| Autori | Pleadin Jelka Lesic Tina Milicevic Dragan R Markov Ksenija Sarkanj Bojan Vahcic Nada Kmetic Ivana Zadravec Manuela
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| Info | PROCESSES, (2021), vol. 9 br. 12, str. - |
| Projekat | Croatian Science Foundation [IP-2018-01-9017] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The Influence of Surface Mycobiota on Sensory Properties of "Istarski prsut" and "Dalmatinski prsut" (Article) |
| Autori | Lesic Tina Vahcic Nada Kos Ivica Zadravec Manuela Milicevic Dragan R Perkovic Irena Listes Eddy Pleadin Jelka
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| Info | PROCESSES, (2021), vol. 9 br. 12, str. - |
| Projekat | Croatian Science Foundation [IP-2018-01-9017] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Comparison of Chemical Composition and Fatty Acid Profile of Traditional Meat Products from Croatia and Montenegro (Article) |
| Autori | Pleadin Jelka Lesic Tina Vujacic Vesna Milicevic Dragan R Buneta Anamarija Susnic Sasa Lukanic Ingrid Kresic Greta
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| Info | JOURNAL OF FOOD QUALITY, (2021), vol. 2021 br. , str. - |
| Projekat | Croatian Science Foundation [IP-2018-01-9017] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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